The meals for two include tikka marinated chicken jalfrezi with naan dumplings, aubergine and courgette parmigiana, smoked haddock
and king prawn fisherman's pie, mac & cheese and king prawn, chicken and chorizo paella.
It's also a bit like a cross between a cullen skink, a traditional creamy Scottish smoked haddock
and potato soup, and a New England clam chowder, both rich and creamy packed with seafood.
3 What thick soup is made from smoked haddock
, potato and onion?
The Brakes cakes fit the bill, stuffed with macaroni that has been blended with a rich, mature Cheddar and Parmigiano Reggiano cheese sauce and flakes of smoked haddock
INGREDIENTS 2 eggs, 700g smoked haddock
fillets, 2 bay leaves, 170g basmati rice, salt to taste, 1/2 tbsp ghee, 3cm piece ginger, grated, bunch of spring onions, chopped, 1 clove garlic, chopped, 1tsp cumin seeds, 1/2 tsp turmeric, 2tsp mustard seeds, 2 tomatoes, chopped, juice of 2 lemons, 2 handfuls fresh coriander, chopped, 1 fresh red chilli, chopped.
Save PS2 on chicken breast fillets (414g), extra lean beef mince (445g), four lamb chops (300g), smoked haddock
fillets (240g) or fish pie mix (340g) which are all PS4 or three for PS10.
uk SUPERMAN STUFFED RED PEPPER CAPE (SERVES 4) Ingredients 2 red peppers 2 cups of cous cous (1/2 cup per person) 1 small onion, diced 1 yellow pepper, diced 1/2 red chilli, deseeded and diced 2 cloves garlic, crushed 2 fillets of smoked haddock
1 vegetable stock cube 2 tsp olive oil 2 tbsp butter Method Heat oven to 2000C/1800C fan/gas 6.
stUFFed red PePPer CaPe serves 4) Ingredients red peppers cups of cous cous (1/2 cup per person) small onion, diced yellow pepper, diced 1/2 red chilli, deseeded and diced cloves garlic, crushed fillets of smoked haddock
vegetable stock cube tsp olive oil tbsp butter Method Heat oven to 2000C/1800C fan/gas 6.
AINDIVIDUAL FISH PIES (Serves 4) INGREDIENTS: 1 x 400ml tin coconut milk 1tbsp garlic-infused oil Juice and zest of 1 lemon 2 bay leaves 300g cod fillet (approx 2 small fillets) 300g undyed smoked haddock
A splash of white wine (optional) Sea salt and freshly ground black pepper 1 large celeriac, peeled and chopped into equal-sized chunks 2 sprigs of fresh thyme, leaves picked 11/2tbsp unflavoured coconut butter 150g raw king prawns 3 spring onions, green parts only, thinly sliced A small handful of fresh chives, chopped 1tbsp fresh parsley, chopped, to serve METHOD: 1.
Andrew's Day, our official national day," says Ryan Wadell, the head chef of the Dubai-based Social Reform and Grill where he is creating a 'special' menu for the day to include classics such as Scotch Broth, Haggis Neeps and Tatties, Scottish Smoked Haddock
and Salmon Fish Pie.
READY IN 11/2 HOURS SERVES 4 For the topping 400g carrots, peeled and roughly chopped 300g swede, peeled and roughly chopped 1 large egg, beaten salt and freshly ground black pepper For the pie 450g quark 4 tbsp chopped fresh dill 2 tbsp chopped fresh flat-leaf parsley 200g skinless cod fillets, cooked and cut into large bite-sized pieces 200g skinless smoked haddock
fillets, cooked and flaked 3 hard-boiled eggs, peeled and quartered 200g cooked and peeled prawns juice of 1/2 lemon broccoli, to serve 1 Start by making the topping.
INGREDIENTS 1 small onion, peeled and chopped 250g natural smoked haddock
, skinned 50ml white wine 150g mashed potatoes (plain, no butter, no cream) 40g breadcrumbs 1tbsp chopped coriander Squeeze of lemon Salt and black pepper to season?