smoked herring

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Noun1.smoked herring - a dried and smoked herring having a reddish colorsmoked herring - a dried and smoked herring having a reddish color
herring - valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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References in classic literature ?
Both, says I; and let's have a couple of smoked herring by way of variety.
Smoked herring - kippers - make an excellent breakfast, and there are a wide range of marinaded herring products on supermarket shelves, which are the perfect accompaniment to salads.
SMOKED HERRING: Firefighters board the Genesis to tackle the blaze in the vessel's fish room
Smoked herring and other titbits will be available to complement the wide variety of Cypriot wine picked from vineyards with 4,000 years of tradition under the sun.
Onuga is a delicious and cost-effective alternative to caviar made from natural ingredients - smoked herring plus a little added salt, honey, lemon juice and seaweed.
Thanks to a decline in fish stocks the unmistakable smoked herring has become a prized delicacy.
Baked boneless herring: Place smoked herring in casserole.
Bangkok, Thailand, August 28, 2015 --( The new regulation adds Katsuobushi (dried bonito) and certain smoked herring to a range of foodstuffs where maximum levels of PAHs are set.
A A straw hat B A pole used for punting C A smoked herring D An inflatable boat QUESTION 2 - for 2 points: The end of which conflict did the Sun newspaper cover under the headline 'It's the Sun Wot Won It'?
If smoked herring and fiseekh are your main dishes, make sure you serve up some greens to absorb all that salt.