smorbrod


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smorbrod

(Norwegian ˈsmœrˌbrɜː)
n
(Cookery) the Norwegian name for smørrebrød
References in periodicals archive ?
Watching the Northern Lights, eating delicious smorbrod or waffles with cream, skiing, and of course, celebrating Syttend Mai, Norwegian Independence Day on May 17 is part of the great cultural experience of exploring life in Norway.
OSLO WHILE Norwegians enjoy eating smorbrod, traditional open sandwiches with ingredients served on rustic bread, closed sandwiches remain pricey.
Sibila's at Canal Square, Birmingham, was given a four star rating and a review praising its "fusion-cuisine" menu of low-GI snacks like Smorbrod, open sandwiches local to Denmark, and a chickpea and papaya coconut curry, which is almost completely gluten-free.