Nadiya's Time To Eat BBC2, Mon, 8pm Nadiya Hussain demonstrates easy bakes that can be rustled up in no time, including banana tarte tatin with speedy homemade ice-cream, a massive meatloaf Wellington, and an effortless fruity soda bread
that slashes traditional baking time in half.
Since it's St Patrick's Day tomorrow, what better way to share in the celebrations than enjoying a classic soda bread
or slow-cooked stew, whether you have Irish blood coursing through your veins or not?
Dishes include an Irish fry-up with Clonakilty sausage, black and white pudding and soda bread
; bangers and colcannon mash; and steak and Guinness pies.
Irish brown soda bread
is a hearty, wholesome loaf that tastes as good with a helping of scrambled eggs as it does with a smear of salted butter or tangy marmalade.
She reveals: "He rang and said, 'Did you leave something in the oven?' It was a soda bread
which had burned!
Published by Jacqui Small, priced PS20, it features treats like brown sugar pecan meringues with quince and marsala cream and feta, olive and rosemary soda bread
PREP: 10 MINS COOK: 1 HR PLUS COOLING SERVES 10 Starters John Torode's smoked salmon, cucumber, capers & soda bread
1 large cucumber small pack dill, chopped 200g pack smoked salmon small jar capers in brine 1 lemon, cut into 6 wedges FOR THE SODA BREAD
280g strong white flour, plus a little extra for dusting 200g wholegrain flour 1 heaped tsp bicarbonate of soda 350g buttermilk 1 large egg 1 tsp clear honey butter, to serve 1 First, make the soda bread
Damper is a traditional soda bread
originating in which country?
Your Irish Soda Bread
should bake anywhere from 40-60 minutes.
1 First, make the soda bread
. Heat oven to 200C/180C fan/gas 4 and dust a large baking sheet with flour.
- which serves breakfast, lunch, coffee and wines - opened its last week.
Cook for another 5 minutes and serve with soda bread