sodium-free

sodium-free

adj
(Cookery) (of food) containing less than 5 mg of sodium per serving
References in periodicals archive ?
Veltassa is a sodium-free potassium binder that has been approved as a treatment for hyperkalaemia in adults.
A splash of juice from a lemon, lime, or orange also adds a lot of sodium-free flavor.
No-salt-added or unsalted: No salt is added during processing; however, it does not mean the food is sodium-free.
And they have to be gluten-free and are paraben-free, while the snacks include items that are high in fiber or low in sodium, sodium-free or gluten-free.
The term "free" has always resonated among consumers, but in many respects, it now refers not just to price, but also to whether a food or beverage is gluten-free, tree nut-free, lactose-free, fat-free, preservative-free, sodium-free or some other kind of free.
While SK Chemicals has the technology to produce chlorine- or sodium-free PPS resins using innovative processes, the company has been exploring possibilities of making a full-scale entry into the PPS compound business field.
Each one-cup serving supplies 35 percent of a day's vitamin C and 4 grams of fiber, all for just 60 virtually fat-free, sodium-free calories.
Americans eat a variety of grain-based foods, but rice stands out because it is eaten primarily as an intact grain that is naturally sodium-free.
Scientists at Louisiana State University and elsewhere set out to develop sodium-free pasta sauces, determine consumer perceptions related to the sauces, and then identify sensory attributes that would contribute to the success of their product in terms of its overall acceptance and consumers' purchase intent.
Additionally, Potandon Produce has updated its Klondike Rose Express package with an enhanced nutrition panel on the front, highlighting that the potatoes are fat-and sodium-free, contain 18% of the recommended daily amount of potassium per serving and 45% of vitamin C.
Taking centre stage will be Cal-Rise, the calcium-based, sodium-free leavening agent ideally suited to reducing sodium in bakery applications.
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