soffritto(redirected from soffrittos)
n. pl. sof·frit·tos
A mixture of seasonings and finely chopped vegetables, such as onions, garlic, and celery, that is sautéed in olive oil and used as a base for many Italian dishes.
[Italian, past participle of soffriggere, to brown, from Vulgar Latin *suffrīgere, to fry lightly; see sofrito.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.