soft wheat


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Related to soft wheat: hard wheat, durum wheat

soft wheat

n.
Any of several varieties of wheat having soft grains with high starch content and low gluten content, yielding flour especially suited to making cakes.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

soft wheat

n
(Agriculture) a type of wheat with soft kernels and a high starch content
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soft wheat - wheat with soft starch kernels used in pastry and breakfast cerealssoft wheat - wheat with soft starch kernels used in pastry and breakfast cereals
wheat - annual or biennial grass having erect flower spikes and light brown grains
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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An estimated 89 percent of this year's French soft wheat crop was showing protein content of 11percent or above, partial results from annual quality showed on Wednesday.
The quantities collected are distributed between 8.7 million quintals of durum wheat, 748 thousand quintals of soft wheat, 3.3 million quintals of barley and 9.3 million quintals of triticale.
6 million hectares."The total production is divided into 26.8 million quintals for soft wheat, 13.4 million quintals for hard wheat and 11.6 million quintals for barley," said the statement of the ministry.
Pasta Joy -- contains a higher protein than the average soft wheat pasta, -- is produced from premium quality soft wheat sourced from the heart of Europe.
(TAP) -- Grain prices at the production level increased by 7 dinars per quintal for durum wheat, 5 dinars for soft wheat and 3 dinars for barley, following discussions with the industry professionals, Prime Minister Youssef Chahed announced on Wednesday in Tunis.
Specialists of the Institute of Agriculture have always provided assistance, generously shared their experience and scientific advice on growing different varieties of durum and soft wheat, as well as barley, oats and other forage crops.
Soft wheat flour of low protein content is usually associated with the cookie quality [1], which produces good quality cookies with a large spread factor, such as low thickness, tender texture with smaller particle size, and low water absorption.
Cereals A prices were 5.7% lower in the second quarter of 2016 compared to the same period of 2015; soft wheat dropped by 10.3%, barley prices decreased by 6.8%, and prices of fresh vegetables fell A 15.7%.
Saudi Arabia has become a major importer of hard and soft wheat since abandoning plans for self-sufficiency in 200.
France is the largest wheat exporter in the European Union, exporting 19.1m tonnes of soft wheat annually, an estimated 52% of its harvest.
According to Ardent, the mill produces hard and soft wheat flour for its Canadian bakeries and a number of food manufacturing customers.