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A restaurant employee who orders and maintains the wines sold in the restaurant and usually has extensive knowledge about wine and food pairings.
[French, from Old French, officer in charge of provisions, pack-animal driver, alteration of *sommerier, from sommier, beast of burden, from Vulgar Latin *saumārius; see summer2.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Commerce) a wine steward in a restaurant or hotel
[French: butler, via Old French from Old Provençal saumalier pack-animal driver, from Late Latin sagma a packsaddle, from Greek]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
som•me•lier(ˌsʌm əlˈyeɪ; Fr. sɔ məˈlyeɪ)
n., pl. som•me•liers (ˌsʌm əlˈyeɪz; Fr. sɔ məˈlyeɪ)
a wine steward in a restaurant.
[1920–25; < French, Middle French, derivative of sommier one charged with arranging transport <somme burden]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||sommelier - a waiter who manages wine service in a hotel or restaurant|
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