sorbet

sor·bet

 (sôr′bĭt, sôr-bā′)

n.

A frozen dessert made primarily of fruit juice or fruit purée, sugar, and water.

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[French, ultimately (probably via Italian sorbetto) from Ottoman Turkish šerbet, sweet fruit drink; see sherbet.]

sorbet

(ˈsɔːbeɪ; -bɪt)

n

1. (Cookery) a water ice made from fruit juice, egg whites, milk, etc

2. (Cookery) a US word for sherbet²

[C16: from French, from Old Italian sorbetto, from Turkish şerbet, from Arabic sharbah a drink]

sor•bet

(sɔrˈbeɪ, ˈsɔr bɪt; Fr. sɔrˈbɛ)

n.

a fruit or vegetable ice, often served between courses to refresh the palate.

[1575–85; < French < Italian sorbetto < Turkish şerbet cool drink « Arabic; see sherbet]

Thesaurus

Noun

1.

sorbet - an ice containing no milk but having a mushy consistency; usually made from fruit juice water ice frappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)

Translations

مُثَلَجَاتُ الفَاكِهَة

šerbet

sorbet

FruchteisSorbet

σερμπέτι

sorbete

jäädykesorbetti

sorbet

sorbet

sörbet

sorbet

sorbetto

ソルベ

셔벗

sorbet

sorbet

sorbet

sorvete

шербет

sorbet

น้ำแข็งที่ผสมน้ำผลไม้

şerbetsorbet

nước quả ướp lạnh

果汁冰糕

sorbet

[ˈsɔːbeɪ] N → sorbete m
lemon sorbet → sorbete m de limón

sorbet

[ˈsɔː^rbeɪ] n (British) → sorbet m
a lemon sorbet → un sorbet au citron

sorbet

n → Sorbet nt or m, → Fruchteis nt; lemon sorbet → Zitronensorbet nt or m

sorbet

[ˈsɔːbɪt] n → sorbetto

sorbet

→ مُثَلَجَاتُ الفَاكِهَة šerbet sorbet Fruchteis σερμπέτι sorbete sorbetti sorbet sorbet sorbetto ソルベ 셔벗 sorbet sorbet sorbet sorvete шербет sorbet น้ำแข็งที่ผสมน้ำผลไม้ sorbet nước quả ướp lạnh 果汁冰糕