Trevor Immelman, 2009: Bobotie (spiced minced meat pie with egg topping), sosaties
(chicken skewer), spinach salad, milk tart and South African wine.
28: First course: South African meat pie (Bobotie); second course: baby arugula salad; third course: dried plum and pork sosaties
(kababs), with crimson lentils, sea salt and cracked pepper; fourth course: chermoula marinated rib-eye steak, with pea mash Yukon, roasted acorn squash; fifth course: blood orange sorbet.
In addition to its signature peri-peri and curries, Peri-Peri will offer many other classic South African dishes, including sosaties
(a curried lamb kebab), boerewors (a traditional beef sausage flavored with coriander) and savory cottage pie.
Diners, who range from those who have gone on safari to a "surprising" number of South Africans living in Sarasota, says Klauber, wax poetic about menu items like kingklip, a South African fish reminiscent of halibut, or sosaties
, classic marinated lamb kabobs with dried apricots, and South Africa's national dish, bobotie, a baked minced beef curry pie reminiscent of shepherds pie but with custard topping.
They still do the same now, but probably with everyone also being online on their smartphones at the same time, tweeting whatever was deliberated between boerewors and sosaties
Las comidas tipicas son el bobotie, los sosaties
y el pudin.
Kebabs and other skewered meats round out the meal, with special attention paid to sosaties
, popular for their accompanying spicy sauce.
The Indian chefs, who were specially trained by African Chefs, prepared an array of dishes like Peri Peri, Harrissa and Zulu coriander to go with Marguez, sosaties
and soya sausages.
St Marcus imports the meat from his homeland and produces biltong, stokkies, Boerewors, sausages and Sosaties
at the company's wholesale-cure-production facilities in Redhill and Roehampton.
Also unique, the grilled Sosaties
that chef Bergquist serves at Merkato 55-smoked bacon, bay leaf, venison and apricot skewers--are flavored with a marinade of apricot, ginger, shallot, garlic, rum, fresh marjoram and bay leaf.
I heard them from the kitchen window, when I went in to fetch Cliffie's famous sosaties
and Basil's chops; they were playing 'While shepherds watched their flocks' in the next block.
Peri-peri Chicken with Grilled Polenta Cape Town Butter-Poached Grilled Calamari and Shrimp Biltong Spiced Filet on the Bone with Kumquat Compote South African Lamb Chop Sosaties
with Couscous Roasted Cold Water Lobster with Black Bush Beans Dukka Spiced Grouper with Squash Medley Grilled Sweet Corn with Paprika and Parsley