sous-chef


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Related to sous-chef: Line cook, Chef de partie

sous-chef

 (so͞o′shĕf′, so͞o-shĕf′)
n. pl. sous-chefs (-shĕfs′, -shĕf′)
The chef who is second in authority in a restaurant or kitchen, ranking below the chef de cuisine.

[French : sous, under + chef, chef.]

sous-chef

(ˈsuˌʃɛf; Fr. suˈʃɛf)

n., pl. -chefs (-ˌʃɛfs; Fr. -ˈʃɛf)
the person ranking next after the head chef in a kitchen.
[< French, =sous under (< Latin subtus (adv.) underneath, below) + chef chef]
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References in periodicals archive ?
Burrowes brings more 10 years' experience, having previously worked as sous-chef at the Morimoto restaurant at the Renaissance Downtown Dubai .
He will work with executive chef Sarah Dake at Limoncello, sous-chef Alex Darrington at Larkin's on the River and chef Logan Smith from Larkins Culinary team, according to a news release.
With the ovens still cooling from the celebrity version, 48 hopefuls, from sous-chef to head chef, enter the kitchen.
Chef Preuss was previously Sous-Chef at Schloss Fuschl, one of Austria's iconic five-star hotels.
Background: McClure, 37, became executive chef at The Hive in the 21c Museum Hotel in Bentonville in July 2012 after five years as sous-chef at Ashley's at the Capital Hotel in Little Rock.
Rydym ni hefyd yn chwilio am sous-chef a goruchwyliwr bwyty, i ymgeisio am y swyddi hyn ewch i www.sirddinbych.gov.uk/swyddi
The restaurant, Glorietta Trattoria (run by the former sous-chef at L.A.'s Pok Pok), combines classic trattoria fare with cocktails by New York's fabled Death & Co.
Headhunted by head chef David Blackhall, 25-year-old Charlie Shaw has joined leisure company Vaulkhard Group as sous-chef at the popular venue.
BIRMINGHAM celebrity chef Glynn Purnell has revealed how he helped pin a terried sous-chef half-naked to the oor and theatened his wedding tackle...
The argument erupted in the hotel in late November when the chef entered the office with a sous-chef and wanted to use the banquet manager's phone to tell kitchen staff to bring up the food to a birthday party.
Before that, he was executive sous-chef at the Ritz Hotel, and first sous-chef at both the Connaught and Intercontinental.