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n. pl. souv·la·ki·a (-kē-ə) also souv·la·kis
A Greek dish consisting of pieces of seasoned meat roasted on skewers.
[Modern Greek souvláki, from diminutive of soúvla, skewer, from Medieval Greek, from Latin sūbula, sūbla, awl; see syū- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a Greek dish of kebabs, esp made with lamb
[C20: from Modern Greek]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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|Noun||1.||souvlakia - made of lamb|
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