soy flour

Also found in: Thesaurus, Acronyms, Wikipedia.
ThesaurusAntonymsRelated WordsSynonymsLegend: flour - meal made from soybeanssoy flour - meal made from soybeans    
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Based on type, the main sub-categories include soy protein concentrates, soy protein isolate, soy flour and textured soy protein.
Defatted soy flour (7B) was provided by Archer Daniels Midland; pMDI (MONDUR 541) and emulsified wax (Hexion Bord'N-Seal FMH-XD) were provided by Huber Corporation.
Soy flour (protein: 52%; moisture: 10%) purchased from Xianglin Food Co., Ltd, China, was used as received.
Sensory physical evaluation of biscuit supplemented with soy flour. Pakistan Journal of Food Science., 13(1-2): 45-48.(2003)
Textured soy flour holds one additional edge over its more expensive counterpart.
Textured vegetable protein (TVP) is a dry food product, usually made from defatted soy flour, from which soluble carbohydrate has been removed, and the residue is textured by spinning or by extrusion.
The products, appropriately coded (ACF = 100% whole meal Acha flour, MSA = 90:10% whole meal Acha/malted soy flour, TSG = 80:20% wholemeal Acha/malted soy flour, AZR = 70:30% whole meal Acha/malted soy flour and JMA = 60:40% whole meal Acha/malted soy flour) and of the same quantity (10 ml) and temperature (29 [+ or -] 3oC) were placed in white plastic plates.
As a result, finished products have a less pronounced soy flavour than product formulated with soy flour.
* Specialty proteins (including isolated soy proteins, textured vegetable protein, soy protein concentrates, and soy flour & grits)
For example, if adjustments are made to the formula on an existing product to now contain soy flour, it is important that communication back to the packaging manufacturer is made and that two elements are covered: