soybean flour

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Related to soybean flour: soy flour
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soybean flour - meal made from soybeanssoybean flour - meal made from soybeans    
flour - fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
soya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
soya milk, soybean milk, soymilk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
References in periodicals archive ?
3 billion, with top export categories including electrical machinery, machinery, cereals, aircraft, and soybean flour.
Acha-wheat flour has been fortified with soybean flour to improve the nutritional value of biscuit [15].
2 grams of a concentrated form of lunasin, along with two protease inhibitors, from 100 grams of soybean flour.
Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products.
African catfish (Clarias gariepinus) was reared on the feeds developed by substitution of soybean flour with standard fish meal at different levels (25, 50 and 75%) to evaluate the effect of the developed feed on body weight, efficiency for consumption of feed and body composition.
Two different lots of defatted soybean flour (DSF), the other whole grain organic soybean flour (WOSF), soybean fiber flour (SFF), soybean fiber and germ flour (SFGF), three hydro soluble soy powders (soy milk, HSSP), two soybean protein isolate (SPI), four textured soy proteins (TSP), micronized soybean protein (MSP), and tofus were bought in a supermarket in Londrina, Parana, Brazil for analysis, but they are representative of large industries with national distribution.
25 August 2011 - Rating agency CRISIL yesterday gave an A4+ rating to the bank facilities of Indian soybean flour maker B.
The soybean bread was prepared with roasted soybean flour, heated at 140 C for 30 minutes.
Others consider such topics as pharmacological premises of the creation of new anti-tumor preparations of the class of nitrosoaklylurea, the state of the lipid component of soybean flour enzymatic hydrolyzates during storage, new equipment to fight industrial emissions, mobile structural defects as catalysts of solid state polymerization, antioxidant properties of lemon essential oils, atomic structure and elastic properties of silicon carbide nanowires, concomitant microflora of Boletus edulis, and the truth of the truths and resonance of the resonances.
Also laboratory rats were fed with cassava marsh fortified with defatted soybean flour and it was observed that the nutritive quality of the staple cassava meal was greatly improved (Akerele, 1967).