soybean milk


Also found in: Thesaurus, Wikipedia.

soy′bean milk`


n.
a liquid made from a flour of soybeans and water, used in making tofu.
[1970–75]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.soybean milk - a milk substitute containing soybean flour and water; used in some infant formulas and in making tofu
soy flour, soybean flour, soybean meal - meal made from soybeans
bean curd, tofu - cheeselike food made of curdled soybean milk
milk - any of several nutritive milklike liquids
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Momentous decline of plasma glucose has been observed in diabetic rats after consumption of soybean milk kefir (Tyas and Kristian, 2015).
The company offers liquid milk, milk powder, yoghourt, and ice cream, as well as milk tablets, soybean milk powder, and milk tea powder.
This accessible work for students, scholars, and others charts the promotion of soybean milk as a form of food security and as a symbol of China's growth and modernity in the early 20th century.
The soybean milk, which contains no cholesterol, artificial additives and preservatives, is an excellent source of protein and new diet trend in the world.
By the mid-19th century, soya beans were being introduced for cultivation in the US, and in 1897, the term "soybean milk" appeared for the first time in a US government publication.
After the procurement plan was made known to the public, some netizens enthusiastically came up with ideas for new banana products for the company, such as banana cake, banana soybean milk, banana milk, banana ice cream, banana pudding, and exotic Thai-style banana pancake.
engages in the production, packaging and distribution of premium milk powder, soybean milk powder, and related dairy products in the People's Republic of China.
Made from boiled, curdled, and pressed soybean milk, "the cheese of Asia" first originated in China and then spread to places like Korea and Japan courtesy of Buddhist monks.
As one of the most common soybean products in East Asia, soybean milk is a standard component of Chinese breakfast and popular food in the greater Chinese region.
Baidu wrote in a press release that the KFC kiosks would suggest "a male customer in his early 20s" to order "a set meal of crispy chicken hamburger, roasted chicken wings and coke for lunch," while "a female customer in her 50s" would get a suggestion of  "porridge and soybean milk for breakfast."
VV Group continued to lead other hot drinks in 2015 with a value share of 6% thanks to its strength in the largest category of other plant-based hot drinks with its signature product Wei Wei soybean milk powder.
According to the National Soybean Research Laboratory of Illinois in America, the high protein soybean milk and lactose free is a suitable low cost way of providing better nutrition and improved health.