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Pork ribs that are taken from the sides of the belly and that have had most of the meat trimmed off.

[Alteration of obsolete ribspare, from Low German ribbesper, pickled pork ribs roasted on a spit, from Middle Low German ribbespēr : ribbe, rib + spēr, spear, spit.]



n. (used with a pl. v.)
a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.spareribs - baked or roasted with a spicy saucespareribs - baked or roasted with a spicy sauce
dish - a particular item of prepared food; "she prepared a special dish for dinner"
2.spareribs - cut of pork from the rib section with most of the meat trimmed off
cut of pork - cut of meat from a hog or pig
References in classic literature ?
It was good to be there again behind all that noble corn-pone and spareribs, and everything that you could ever want in this world.
I hope," said another, "it will be, mainly, good substantial joints, sirloins, spareribs, and hinder quarters, without too many kickshaws.
And the man who always ate spareribs and spinach and said he was a stock broker asked her to go to "Parsifal" with him.
us now through August and features a wide variety of seasonal items, such as pork spareribs and 100 percent whole wheat hot dog and hamburger buns, to brighten your summer.
It helps to have not just affection but a love for pork, and this book shares all kinds of work dishes, from sandwiches and stews to stroganoff, spareribs and more.
Louis Style Ribs, Back Ribs, Spareribs and Country Style Ribs continue to be consumer favorites retailers will want to promote this summer.
The presentation of the pork spareribs in a special sweet and sour sauce ($12.
It wasn't just fun to order bongo bongo soup, pork rib spareribs, and share a snowball--it was a lifestyle, cultivating a lust for languorous, sultry pleasures.
Louis-Style Spareribs at Famous Dave's (200 locations) doesn't sound dainty.
I told her that I was sorry to bother her, and that Frank had insisted that I deliver the spareribs," the Daily Mail quoted him as saying.
1 YOU NEED 750g pork spareribs, split into individual ribs, 600ml groundnut or vegetable oil; for braising sauce: 900ml chicken stock, 2tblspns chilli bean sauce, 85ml Shaoxing rice wine or dry sherry, 1tbs Chinese rock sugar or granulated sugar, 1.