spareribs


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spare·ribs

 (spâr′rĭbz′)
pl.n.
Pork ribs that are taken from the sides of the belly and that have had most of the meat trimmed off.

[Alteration of obsolete ribspare, from Low German ribbesper, pickled pork ribs roasted on a spit, from Middle Low German ribbespēr : ribbe, rib + spēr, spear, spit.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

spare•ribs

(ˈspɛərˌrɪbz)

n. (used with a pl. v.)
a cut of meat from the ribs, esp. of pork or beef, with some meat adhering to the bones, often barbecued with a pungent sauce.
[1590–1600]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.spareribs - baked or roasted with a spicy saucespareribs - baked or roasted with a spicy sauce
dish - a particular item of prepared food; "she prepared a special dish for dinner"
2.spareribs - cut of pork from the rib section with most of the meat trimmed off
cut of pork - cut of meat from a hog or pig
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
It was good to be there again behind all that noble corn-pone and spareribs, and everything that you could ever want in this world.
And the man who always ate spareribs and spinach and said he was a stock broker asked her to go to "Parsifal" with him.
"I hope," said another, "it will be, mainly, good substantial joints, sirloins, spareribs, and hinder quarters, without too many kickshaws.
The meat of the slow-cooked spareribs easily falls off the bone, while the strips of green mango are evident not just in texture, but also in lingering taste.
Succulent meats: Choices include steamed chunks of pork spareribs with fermented black beans; shiny red spareribs; fried and braised chicken or duck feet; cilantro-scented ground beef balls; simmered strips of fine, white tripe with chili and fermented black beans; and mahogany-hued roast duck.
The Salted Egg Spareribs is so juicy and tender, the pork married beautifully with the salted egg.
Spareribs with Beer-Molasses Sauce and Roasted Vegetables
The food consists of favorites like shrimp cakes with chili sauce, bagoong rice and spicy spareribs, but the presentation helps elevate the experience.
While the beef cooks, other meats such as chicken, spareribs, sausages, and ham usually share grill and smoke, achieving equal succulence.
The lavish buffet included the family manse's (Bale Matua) signature dishes such as Iking Matua (old-style oxtail stew, aka rabo de toro), Hamonadong Tadyang (ham-style spareribs), Paella Marinara, Hipon sa Taba ng Talangka (prawns in crablet sauce), Lengua con Champignon (ox tongue with mushrooms), Grilled Salmon.
For a more filling treat, go for the Meatless Pinoy BBQ, Korean Shredded Spareribs and a combo of The Good Tocino, Tapa and Longganisa.
Then he expertly grills them to succulent perfection: slow-grilled pork spareribs, 3-inch-thick sirloin steaks, and double-cut pork chops.