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Any of various effervescent wines, such as champagne, produced by a process involving fermentation in the bottle.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Brewing) a wine made effervescent by carbon dioxide gas, introduced artificially or produced naturally by secondary fermentation
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a wine that is naturally carbonated by a second fermentation.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||sparkling wine - effervescent wine |
bubbly, champagne - a white sparkling wine either produced in Champagne or resembling that produced there
cold duck - pink sparkling wine originally from Germany
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