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n. pl. spic·er·ies
1. Spices considered as a group.
2. The aromatic or pungent quality of spices.
3. Obsolete A place where spices are stored.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n, pl -eries
1. (Cookery) spices collectively
2. (Cookery) the piquant or fragrant quality associated with spices
3. (Cookery) obsolete a place to store spices
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
spic•er•y(ˈspaɪ sə ri)
n., pl. -er•ies for 3.
2. spicy flavor or fragrance.
3. Archaic. a storeroom for spices.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||spicery - the property of being seasoned with spice and so highly flavored|
taste property - a property appreciated via the sense of taste
raciness, pungency, sharpness, bite - a strong odor or taste property; "the pungency of mustard"; "the sulfurous bite of garlic"; "the sharpness of strange spices"; "the raciness of the wine"
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