split tin

split tin

n
(Cookery) Brit a long loaf of bread split on top, giving a greater crust area
Mentioned in ?
References in periodicals archive ?
Tom is also selling his own bread - white sourdough boules, white split tins, granary tins and his "revolutionary" rye.
Tom, who runs Loaf, a cookery school and community bakery, from his midterrace, is also selling his own bread - white sourdough boules, white split tins, granary tins and - what else - a revolutionary rye.