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spoon breadalso spoon·bread (spo͞on′brĕd′)
n. Chiefly Southern US
A soft light bread made with cornmeal, eggs, butter, and milk.
a baked dish of cornmeal, eggs, and shortening.
spoon bread- Soft cornbread served with a spoon; it is also called egg bread or butter bread.
See also related terms for spoon.