squash pie


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Noun1.squash pie - similar to pumpkin pie but made with winter squash instead of pumpkinsquash pie - similar to pumpkin pie but made with winter squash instead of pumpkin
pie - dish baked in pastry-lined pan often with a pastry top
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Then we started again, but were soon stopped by a great shouting, and there was Will racing down the hill, waving a pillow in one hand and a squash pie in the other.
The menu was flush with choices - there was a fish pie with a mash and Parmesan crust, Welsh beef with Perl Las and, for vegetarians, a quinoa and butternut squash pie.
If you like pumpkin pie, not my personal favorite, despite the fact that my family all adore it; Sour Cream Squash Pie made from winter squash with appearance and taste of pumpkin may be for you.
It works well mashed on top of Shepard's Pie in place of mashed potatoes or drained overnight in cheese cloth and a strainer for Squash Pie.
Yet all those backyard crops take a backseat each fall as families head into the pumpkin patch, gather around the picnic table to carve jack-o'-lanterns, and in the end enjoy a delicious squash pie at Thanksgiving.
For dessert, we ordered pumpkin bread pudding, a squash pie and pecan pie ($6.
Many squash pie devotees bake up all questionable buttercups in early winter and stash the mashed squash in the freezer.
Tasting Menu: Roast parsnip soup with fennel, blood orange and toasted hazelnut Hand-dived scallop carpaccio with lemon marmalade and sesame seeds, winter vegetable salad with truffle dressing and horseradish toast Steamed North Sea halibut, lemongrass beurre blanc, carrots and roasted chestnut baby spinach risotto with black truffle and Ticklemore cheese Galloway beef fillet with purple beetroot, watercress, chanterelle and sauce Perigueux Butternut squash pie, chestnuts, vegetable gravy and young salad leaves Pineapple parfait, shortbread, passion fruit and dark chocolate sorbet Call to make your reservation on 0191 212 3000 or email info@jesmonddenehouse.
Last year's preparations, however, did not go quite to plan and resulted in Mr Ettienne making a last-minute dash to a fine food purveyor in a local village for tinned chestnuts, which were a musthave for the butternut squash pie.