stachyose


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Related to stachyose: sucrose
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Noun1.stachyose - a tetrasaccharide found in the tubers of the Chinese artichoke
tetrasaccharide - any of a variety of carbohydrates that yield four monosaccharide molecules on complete hydrolysis
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The sucrose, raffinose and stachyose in the ingredients were analysed as described by Cervantes-Pahm and Stein [16].
En effet la muqueuse intestinale humaine ne dispose pas de [alpha]-galactosidase pour cliver les oligosaccharides des molecules de stachyose, de raffinose.
Hayward, USA) Properties K2 K10 Dextrin - + D-Maltose + + D-Trehalose - + D-Cellobiose - + Gentiobiose - + Sucrose - + D-Turanose - + Stachyose - - pH 6 + + pH 5 - + D-Raffinose - - D-Lactose - - D -Melibiose - + [beta]-Methyl-D-Glucoside - + D-Salicin - + N-Acetyl-d-Glucosamine - + N-Acetyl-b-d-Mannosamine - - N-Acetyl-d-Galactosamine - - N-Acetyl Neuraminic Acid - - 1% NaCl + + 4% NaCl + + 8% NaCl ND + a-d-Glucose - + D-Mannose - + D-Fructose + + D-Galactose - - 3-Methyl Glucose - - D-Fucose - - L-Fucose - - L-Rhamnose - - Inosine - - 1% Sodium Lactate + + Fusidic Acid - - D-Serine - - D-Sorbitol - + D-Mannitol - + D-Arabitol - - myo-Inositol - + Glycerol - + D-Glucose-6-P[O.
1999) of which 5565% constitute flatulence-producing raffinose family oligosaccharides (RFO), stachyose and verbascose (Machaiah and Pednekar, 2002) and processing such as soaking, cooking and sprouting may bring about changes in the levels of oligosaccharides.
The carbohydrate portion contains a variety of insoluble polysaccharides (containing rhamnose, arabinose, galactose, galacturonic acid, glucose, xylose, and mannose) and soluble components, such as sucrose, raffinose, and stachyose (Eldrige et al.
Pulses including dry beans, peas, and lentils contain oligosaccharides, specifically the [alpha]-galactosides ciceritol, raffinose, stachyose, and verbascose, which are thought to be gas forming and associated with unpleasant gastrointestinal symptoms [8].
The oligosaccharides associated with the production of flatulence, such as raffinose, stachyose and verbascose, were in the limits of 1.
Rehmannia glutinosa oligosaccharide (ROS) is the main part in water extract of fresh Rehmannia glutinosa, and among ROSs, the content of stachyose is 48.
However, fruits of Kaff-e-Maryum contained glucose, galactose, fructose, sucrose, raffinose and stachyose.
Beano tablets can prevent gas because they contain an enzyme that breaks down raffinose and stachyose.
In the seeds of Medicago truncatula stachyose was synthesized only during the final maturation and early desiccation (DJEMEL et al.