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Related to starch syrup: Glucose syrup
1. a simple sugar, C6H12O6, that is a product of photosynthesis and is the principal source of energy for all living organisms: concentrated in fruits and honey or readily obtainable from starch, other carbohydrates, or glycogen.
2. a syrup containing dextrose, maltose, and dextrine, obtained by the incomplete hydrolysis of starch.
[1830–40; < French < Greek glykýs sweet]