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Raw finely chopped or ground beef served with onion, seasonings, and raw egg. Also called tartare steak.
[steak + French tartare, Tartar.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) raw minced steak, mixed with onion, seasonings, and raw egg. Also called: tartare steak or tartar steak
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ground beefsteak served uncooked, often mixed with a raw egg, onions, and seasonings and garnished with capers.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||steak tartare - ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw|
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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