Each compartment holds up to five 2 1/2" deep
steam table pans, giving operators the versatility to do both a la carte and batch steaming.
The food is prepared in the main kitchen and brought up to the dining room in a multi-well
steam table or a refrigerated table.
The kitchen has an island in the center with a
steam table and buffet service built in; storage cabinets and a dishwasher for the china, flatware, and glasses; and a stove and oven for activity baking.
SEMI-ABSENTEE OWNER, SEATS 56, 2COP (BEER & WINE), GREAT DEMOGRAPHICS, LOW RENT $3200 MONTH, BAKERS PRIDE STYLE OVENS, WELL EQUIPPED KITCHEN, HOOD, HOBART MIXER, WALK-IN, FREEZERS,
STEAM TABLE, PREP TABLES, ETC.
Full kitchen with 17ft hood system, 3 fryers, flat grill, char grill, 2 steamers, 6ft
steam table, ice machine, 2 walk in coolers, walk in freezer, line coolers, freezers, sinks, prep tables, tables, chairs, booths at below asset value.
IT ALSO HAS A CONVECTION OVEN STEAM TABLES,PRESSES AND MANY MORE.
