Brownie: "Original brownie with chunks of stem ginger
Also on the list is Rachel's special Christmas fudge, dark chocolate and stem ginger
biscuits and summer fruit jam.
Available in three varieties: stem ginger
, fruit and spice, and mixed berries ( the biscuits have a calorie content of as little as 42 per biscuit and fat content from only 1.
300ml/10fl oz whipped cream flavoured with a little ginger syrup, 225g/8oz orange preserve, Marzipan to finish, 110g/4oz stem ginger
in syrup, 25cm/10" gold cake board, 110g/4oz caster sugar, 110g/4oz Unrefined Golden Icing sugar, 225g/8oz ground almonds, 2 tablespoons glucose syrup,
175g (6oz) preserved stem ginger
, coarsely chopped plus 2-3 tbsp ginger syrup from jar
These included Dark Chocolate Coated Stem Ginger
(Gold), Champagne truffles (Bronze) and Ginger Crush Truffles (Bronze).
Team with orange, stem ginger
, exotic star anise or almonds.
Rhubarb & Ginger Crumble Ingredients: 700g rhubarb, trimmed & cut into 2cm pieces; 2 pieces of stem ginger
in syrup, finely chopped; 2 tablespoons of stem ginger
syrup from the jar; 25g sugar For the crumble topping: 175g plain flour; 50g rolled oats; 100g margarine; 50g sugar; 50g flaked almonds.
cookies SAINT: Choc Chip, Sainsbury's, 428 cals per 100g SINNER: Choc Chip, Organic, Sainsbury's, 530 cals per 100g SAVING: 102 cals If eaten once a week for a year YOU SAVE: 5304 cals SAINT: Double Fudge & Chocolate, Sugar Free, Murray, 400 cals per 100g SINNER: Double Choc, Maryland, 510 cals per 100g SAVING: 110 cals If eaten once a week for a year YOU SAVE: 5720 cals SAINT: Stem Ginger
, less than 5% fat, M&S, 360 cals per 100g SINNER: Stem Ginger
, Half Coated,Tesco, 508 cals per 100g SAVING: 148 cals If eaten once a week for a year YOU SAVE: 7696 cals
uk Sticky pear and ginger pudding with toffee sauce Serves six Ingredients Three firm pears Juice of half a lemon 100g (4oz) butter plus 120g (5oz) butter 100g (4oz) soft brown sugar plus 120g (5oz) soft brown sugar Five pieces stem ginger
chopped into small pieces 40g (1.
RACHEL ALLEN'S STEAMED GINGER TREACLE PUDDING (Serves 6) Ingredients 125g butter, diced and softened plus extra for greasing 50ml treacle 50ml ginger syrup (from stem ginger
jar - see below) 110g soft light brown sugar 2 eggs 150g self-raising flour, sifted.
You can buy stem ginger
in syrup in most supermarkets or any good deli or speciality store.