stem ginger


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stem ginger

n
(Cookery) the choice pieces of the underground stem of the ginger plant, which are crystallized or preserved in syrup and eaten as a sweetmeat
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.stem ginger - tropical Asian plant widely cultivated for its pungent rootstem ginger - tropical Asian plant widely cultivated for its pungent root; source of gingerroot and powdered ginger
gingerroot, ginger - pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Asian cookery
ginger - perennial plants having thick branching aromatic rhizomes and leafy reedlike stems
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

stem ginger

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
Cherry and stem ginger breakfast bars INGREDIENTS MAKES 10 BARS 180g porridge oats 10 tbsp runny honey 1 jar of Opies Cocktail Cherries drained and roughly chopped 3 pieces of Opies Stem Ginger finely chopped 2 tbsp of Opies stem ginger syrup from the jar 80g pecan nuts, crushed 40g hazelnuts, crushed 150g butter 3 tbsp olive oil 30g pumpkin seeds 10g sesame seeds 40g desiccated coconut DIRECTIONS Pre-heat your oven to 180C / gas 4.
Bake these grown-up gingerbread biscuits, spiced with black pepper and stem ginger.
PEAR, GINGER AND ALMOND BRIOCHE TART INGREDIENTS n Soft butter, for greasing n 200g brioche slices (about half a loaf) n Large egg, beaten n 250g mascarpone at room temperature n 2tbsp caster sugar n 1tsp vanilla extract n Four pieces stem ginger in syrup, finely chopped and 3tbsp of the syrup n 2x400g tins pears n 25g flaked almonds
Add 200g rhubarb, peeled and diced (quite small), and 1 piece of stem ginger in syrup chopped into very small dice.
The main menu will also feature plenty of favourites that have proved popular at his other north west restaurants - Sticky Walnut in Chester, Burnt Truffle in Heswall, Wreckfish in Liverpool and Pinion in Prescot - such as braised featherblade of beef with watercress, pickled walnut, truffle and parmesan chips (PS23); chicken liver pate with rhubarb and cider chutney and toasted milk loaf (PS9); and parkin with stem ginger ice cream and butterscotch (PS6).
INGREDIENTS (Serves 10-12) 450g self-rising flour; 4 eggs; 4tbsp milk; 1tbsp ground ginger (heaped); 1tsp ground cloves; 280g black treacle; 280g golden syrup; 2tbsp/175g soft brown or muscovado sugar; 170g butter, plus extra for greasing; zest of 2 lemons or oranges; 2-3tbsp chopped stem ginger (optional) METHOD 1.
Whisk the eggs thoroughly the egg and milk mixture INGREDIENTS (Serves 10-12) 450g self-rising flour; 4 eggs; 4tbsp milk; 1tbsp ground ginger (heaped); 1tsp ground cloves; 280g black treacle; 280g golden syrup; 2tbsp/175g soft brown or muscovado sugar; 170g butter, plus extra for greasing; zest of 2 lemons or oranges; 2-3tbsp chopped stem ginger (optional) METHOD 1.
Sucking on cubes of crystallised stem ginger from supermarkets also helps.
INGREDIENTS 225g self-raising flour 2 tsp ground ginger 2 pieces of stem ginger in syrup, grated 1 tsp bicarbonate of soda 50g light brown sugar 100g unsalted butter 225g treacle or golden syrup 150ml milk 2 free range eggs 100g sultanas METHOD Heat the oven to gas mark 2 or 150C.
I rounded off the meal by choosing the deep fried poached pear with rice pudding which was served with stem ginger and bitter chocolate (PS8).
INGREDIENTS (SERVES 4) 4 stem ginger biscuits 20g butter, melted 4 Waitrose large passion fruit 250g pack Essential Waitrose Creamy Soft Cheese 150g Greek-style coconut yogurt 3 tbsp icing sugar METHOD 1.