stew meat

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.stew meat - tough meat that needs stewing to be ediblestew meat - tough meat that needs stewing to be edible
meat - the flesh of animals (including fishes and birds and snails) used as food
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
freezer of steaks, roasts & ribs, hamburger, stew meat, all
One of the most important things you can do to make this recipe successful is dry the stew meat entirely with paper towels before browning.
INGREDIENTS 2 pounds or so of beef chuck roast, weighed after trimming and cut in 1 1/2" cubes OR 2 pounds beef stew meat, already cut up 2 medium onions, coarsely chopped--about 3 cups 3 ribs of celery cut in diagonal pieces 4 to 5 medium carrots, peeled, cut in 1/2" pieces 1 1/4 cups tomato juice OR 1 1/4 cups beef broth mixed with 2 to 3 tablespoons tomato paste 1/3 cup minute/quick-cooking tapioca 2 to 3 teaspoons salt 1 teaspoon pepper 1/2 to 3/4 teaspoon dried basil Up to 1 teaspoon sugar (optional) 4 to 5 medium-sized red or Yukon gold potatoes cut in nice sized chunks, 2 pounds or so Handful fresh parsley, chopped for garnish (optional) INSTRUCTIONS 1.
Note: All Other Pork includes ingredient products such as stew meat,
We recently had a cull cow butchered at a local government-inspected processor, Hamilton Wholesale Meats in Weatherford, Texas, which made about 450 pounds of ground beef and stew meat, and 30 pounds of tenderized cutlets.
The meat around the neck makes great ground or stew meat. In my household, we use more ground burger and breakfast/Italian sausage than stew meat, so this usually ends up in the grinder.
Boneless legs, seasoned boneless lamb roast, lamb stew meat and ground lamb are great items to offer with easy recipes that will attract and excite new consumers to the lamb category.
Chicken breast is super-easy, but with red meat, what is the difference between a chuck and stew meat? Is one better than the other?
venison stew meat (or venison roast, cut in 2-3 inch cubes) * Flour * Salt * 1 medium onion, chopped * 5 cloves garlic * 1 cup apple cider vinegar * Juice and zest of one lime * 1-3 chipotle peppers in adobo sauce * 2 jalapenos, seeded and chopped * 2 tsp.
In the fall in the officers' dining room, Frederic Henry jokes that the stew meat is dead Austrian soldiers (A Farewell to Arms [NY: Scribner], 174.) The game animals Nick sees hanging outside of shops in the opening paragraph of "In Another Country" are images of what he had seen in the mountains.
TEHRAN (FNA)- From kebabs to rice dishes and bgoosht (stew meat), our library of Iranian and Persian recipes offers highlights of these Middle Eastern cuisines.