stew meat


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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.stew meat - tough meat that needs stewing to be ediblestew meat - tough meat that needs stewing to be edible
meat - the flesh of animals (including fishes and birds and snails) used as food
References in periodicals archive ?
Instead of browning all of the beef that's been cut into small pieces, just buy the stew meat in a whole piece and cut it into steaks, or buy the meat in steak form.
We recently had a cull cow butchered at a local government-inspected processor, Hamilton Wholesale Meats in Weatherford, Texas, which made about 450 pounds of ground beef and stew meat, and 30 pounds of tenderized cutlets.
The meat around the neck makes great ground or stew meat.
The problem was discovered when an FSIS sample of the imported raw intact veal products, specifically veal stew meat, tested positive for Shiga toxin-producing Escherichia coli (STEC) O103.
Boneless legs, seasoned boneless lamb roast, lamb stew meat and ground lamb are great items to offer with easy recipes that will attract and excite new consumers to the lamb category.
venison stew meat (or venison roast, cut in 2-3 inch cubes) * Flour * Salt * 1 medium onion, chopped * 5 cloves garlic * 1 cup apple cider vinegar * Juice and zest of one lime * 1-3 chipotle peppers in adobo sauce * 2 jalapenos, seeded and chopped * 2 tsp.
In the fall in the officers' dining room, Frederic Henry jokes that the stew meat is dead Austrian soldiers (A Farewell to Arms [NY: Scribner], 174.
1 tablespoon vegetable oil 3 pounds stew meat coarse salt and ground pepper 1 large yellow onion, diced medium 4 garlic cloves, smashed and peeled 3 1/2 cups low-sodium chicken broth 1 jar (11.
I did add the roux, but part of that problem might have come because I used lamb stew meat from Cappella Market that may not have been as greasy as the author had in mind for the recipe.
1/4 cup olive oil 1 large onion, diced 3 cloves garlic, minced 2 pounds veal stew meat, cut into 2-inch cubes (you can also use beef, lamb, or seitan for a vegetarian version) 1 teaspoon salt or to taste Freshly ground pepper to taste One 6-ounce can tomato paste 2 quinces, Asian pears, or tart apples (cored and sliced into 8 pieces) The juice of 4 limes or about 1/4 cup lime juice 1 cup pitted prunes 2 medium potatoes or 2 cups butternut squash, peeled and cut in 2-inch cubes Dill for garnish
The grants will be used to create higher value meat products such as fully cooked steaks, stew meat, summer sausage and snack sticks.
1 1/4 pounds lean pork stew meat, cut into 1-inch pieces