stock cube

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stock cube

bouillon cube
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.stock cube - a cube of dehydrated stock
broth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
Translations
bujónová kostka
suppeterning
liemikuutio
kocka za juhu
固形スープの素
고형 수프
buljongtärning
ซุปก้อน
viên súp

stock cube

n (Brit) (Culin) → dado (da brodo)

stock cube

مُكَعَّبُ حَسَاء bujónová kostka suppeterning Suppenwürfel ζωμός σε κύβο cubito de caldo liemikuutio cube de bouillon kocka za juhu dado 固形スープの素 고형 수프 bouillonblokje buljongterning kostka rosołowa cubo de caldo бульонный кубик buljongtärning ซุปก้อน bulyon viên súp 浓缩固体汤料
References in periodicals archive ?
WHAT YOU'LL NEED Makes 4-6 500g steak mince 1 large onion finely diced 2 garlic cloves finely diced 2tbsp tomato puree 1 tin chopped tomatoes 5 beef stock cubes 1 red & yellow pepper diced 1 tin cannellini beans 1 tin kidney beans 1 tin borlotti beans 2tbsp chilli powder; 3-4 if you like it hot 2 tbsp smoked paprika Salt & pepper to taste WHAT TO DO Brown the mince in a pan with a little oil.
Boil the beef and Kanda with the diced onions and stock cubes in a very, small quantity of water.
CHICKEN NOODLE SOUP Serves 2 | Ready in 30 mins INGREDIENTS 100g leftover roast chicken, shredded OR 100g cooked pork or beef 4cm fresh ginger, grated OR 1 ginger tea bag (see tip, above right) 3 garlic cloves, minced OR 25g chives 25g coriander 2 spring onions 1 1/2 chicken stock cubes 1 small carrot, cut into batons OR 25g beansprouts 25g red cabbage OR 25g pak choi Handful of shredded spinach leaves 2 portions of rice noodles OR 2 portions of egg noodles 1-2 tbsp soy sauce 1/2 lime, cut into quarters OR 1/2 lemon, cut into quarters TIP: Swap fresh ginger for a ginger tea bag - simply add it to the stock for 5-10 minutes.
INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
CHICKEN MATZO BALL SOUP (SERVES 6-8) INGREDIENTS 1 chicken with extra giblets (use kosher chicken, if you like) 3 chicken stock cubes (you can use kosher stock, if you like) 1 bay leaf 10 peppercorns 4 carrots, sliced 2 onions, peeled, root intact 2 celery sticks, sliced 1 swede, peeled and cut into chunks 1/2 small pack parsley, roughly chopped challah bread, to serve (optional) For the matzo balls 1 1/2 tbsp fat from the chicken soup 1 egg, beaten 100g matzo meal METHOD 1.
Spicy Winter Casserole Succulent chicken is complemented by a rich stock for this warming dish Serves: 6 people Prep time: 15 minutes Cooking time: 45 minutes YOUR ALDI SHOPPING LIST 1 x pack Scottish Chicken Thighs 1 x Onion, chopped 700g Maris Piper Potatoes, peeled and cut into chunks 4 x Carrots, peeled and sliced thickly 2 x Parsnips, peeled and thickly sliced 3 x Garlic Cloves, peeled and chopped finely 2 x Chicken Stock Cubes 1 x litre Water 2 x 400g tins Red Kidney Beans 1 x heaped teaspoon Ground Cumin Salt and Black Pepper Bunch fresh Coriander Sunflower Oil Naan Bread and Low Fat Yogurt to serve METHOD 1 In a large saucepan, fry the chicken thighs in some oil until browned.
Dissolve stock cubes in a pint of boiling water and add to the mix along with the tomatoes.
50), two onions (50p), a pack of value vegetable stock cubes (20p, use 4), a pack of grated Parmesan cheese (PS1.
Mix in the flour well to make a roux and gradually add in water and flavour with Knorr lamb stock cubes to make your stock.
Sure, most Nigerians may currently be living on $1 to $2 a day but, as you can see from the Maggi stock cubes example, the quantity of people means companies targeting this market are still making a lot of money.
Add the stock cubes, garlic, coriander, onions, and parsley.
Put the stock powder or stock cubes into a saucepan with 850ml (1 1/2 pints) hot water.