stollen

(redirected from stollens)

stol·len

 (stō′lən, shtō′-)
n. pl. stollen or stol·lens
A rich yeast bread containing dried fruit, such as raisins, candied fruit, such as citron, chopped nuts, and spices.

[German, prop, support, stollen; see stull.]

stollen

(ˈstəʊlən; German ˈʃtɔlən)
n
(Cookery) a rich sweet bread containing nuts, raisins, etc
[German, from Stollen wooden post, prop; so called from its shape; see stall1]

stol•len

(ˈstoʊ lən; Ger. ˈʃtɔ lən)

n.
a sweetened German bread made from raised dough, usu. containing nuts, raisins, and citron.
[1925–30; < German Stolle(n), literally, post, support; so called from its shape]
References in periodicals archive ?
99 for a kilo and Favorina Mini Stollens, again just pounds 1.
And why not sample Favorina Finest Marzipan Stollen or Favorina Mini Stollens at only pounds 1.
Favorina Stollen with almonds is a new take on traditional Christmas cake at pounds 2.
Whether it is the towering panettone and pandoro of Italy, the fruit-studded crown of French kugelhopf or the oblong stollens of Germany, it is the shape that distinguishes the bread as celebratory and regional.
Panettone, pandoro, stollen, fouaces, pompes, pastis, koeckbotteram, cramiques, and couques; no matter the language, the result is the same: cake-like breads made for holidays and yearly celebrations.