Hinds-Bock is a manufacturer of standard and custom depositing machines and fully automated lines for the baking industry for depositing batters such as muffin, cupcake and cake, depositing fruit pie fillings, mini cake lines, icing equipment and dry toppings such as streusel
It's how I knew I had the mind of a chef, adding bananas to the batter or chocolate to the streusel
It should have a crisp crust, with crunchy cinnamon sugar-spiced apples inside, and a crumbly streusel
drizzled with golden butterscotch.
Included with your order is the new 2017 updated Colorado State Association B&B Membership Directory to assist travelers with planning a vacation across the state and also includes an award-winning recipe for Golden Streusel
cakes, smoked meats and a soundtrack provided by local bands from folk to oompah - there will be something for everyone.
The buttery crust and streusel
with the finely spiced apple slices tempted me to order another (which we did
You will find a wide range of creative desserts in this cookbook, including Pumpkin Pie with Pecan Streusel
, Chocolate Mousse and Brownie Pie, Coconut Cream Cheesecake, Pistachio-Cherry Ganache Tart, Blackberry Buckle, Fudgy Mocha Pudding Cake, Ginger-Plum Crumble, and Black Forest Trifle.
TRIPLE LEMON STREUSEL
CAKE Yes, triple: lemony batter with a tangy lemon-cream cheese layer drizzled with a lemon glaze.
Crumble the streusel
mixture evenly over the fruit.
Make the nutty streusel
mixture by rubbing butter into the flour and adding the sugar, ground ginger, crystallised ginger and chopped nuts and set to one side.
A LOVELY, HOMELY SPICY-SWEET CAKE SERVES 6 FOR THE STREUSEL
(CRUMBLE) | 85g plain flour | 50g caster sugar | 50g salted butter, cut into small cubes | 1 tsp ground mixed spice FOR THE PASTRY AND BASE | 350g sweet shortcrust pastry | 4 tbsp white breadcrumbs (or sponge cake crumbs) | 500g Bramley or Discovery apples, peeled, cored, sliced FOR THE TOFFEE CARAMEL | 100g unsalted butter | 150g caster sugar | 50ml single cream | 1 tbsp icing sugar 1.
Until I dug a little deeper into the origins of this cake I had guessed it was Scandinavian in origin, but it turns out it's related to the Streusel
cakes popular across middle Europe from Hungary, through Austria and into Germany.