subacid


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sub·ac·id

 (sŭb-ăs′ĭd)
adj.
Somewhat sharp or acid in character: subacid berries; fruit with a subacid flavor.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

subacid

(sʌbˈæsɪd)
adj
(Cookery) (esp of some fruits) moderately acid or sour
subacidity, subˈacidness n
subˈacidly adv
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

sub•ac•id

(sʌbˈæs ɪd)

adj.
1. slightly or moderately acid or sour.
2. (of speech, temper, etc.) somewhat biting or sharp.
[1660–70]
sub`a•cid′i•ty (-əˈsɪd ɪ ti) sub•ac′id•ness, n.
sub•ac′id•ly, adv.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.subacid - slightly sour to the taste
sour - having a sharp biting taste
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in classic literature ?
Summerlee drew him on with his chorus of subacid criticism, while Lord John and I laughed at the contest and the lady, her hand upon his sleeve, controlled the bellowings of the philosopher.
The inhabitants eat the stalks, which are subacid, and tan leather with the roots, and prepare a black dye from them.
The profile is characterized by subacid reaction of soil solution.
These differences indicate that soils (Typical Argiudolls) of Southeastern Buenos Aires province with subacid pH may have a low P retention capacity.
According to old catalogs and horticulture books, the Blake, with flesh that was "fine, firm, crisp, subacid," was widely distributed in Maine in the mid-1800s.
In subacid and alkaline environments, at absence of complexing metals for these cation-exchange resins, usual dissociation with an exchange of cations is typical.
At a lower altitude, in the montane belt, we can find subacid brown soils (typic and dystric Eutrochrepts) and calcareous brown soils (typic and dystric Xerochrepts) partly decarbonated.