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A dish of Chinese origin made with mixed vegetables.
[Cantonese sap6 kam2, mixture, subgum; akin to Mandarin shíjǐn : shí, assorted (from Middle Chinese ʂɦip, squad of ten men, ultimately derived from the same Old Chinese word as Middle Chinese ʂɦip, ten) + jǐn, brocade (from Middle Chinese kim´).]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a type of Chinese dish containing meat or seafood with vegetables
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
(of various Chinese-style dishes) prepared with a mixed variety of vegetables, diced meat, and seafood.
[1935–40; < dial. Chinese (Guangdong) sahp-gám]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.