sucralose


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su·cra·lose

 (so͞o′krə-lōs′)
n.
An intensely sweet, heat-stable derivative of sucrose that contains no calories.

[Probably blend of sucrose and galactose.]

sucralose

(ˈsuːkrəˌləʊs)
n
an artificial sweetener with formula C12H19Cl3O8
Translations

sucralose

n sucralosa
References in periodicals archive ?
Tate & Lyle has applied to the European Union and the UK's Food Standards Agency for approval to release Sucralose.
Among the newest artificial sweeteners are sorbitol, xylitol, sucralose, and acesulfame potassium.
The FDA last April nodded to the use of sucralose in 15 food and beverage categories, followed in July by approval of acesulfame potassium, also known as Ace-K, for non-alcoholic liquid beverages.
The most common sweeteners used in foods are: acesulfame K, aspartame, saccharin, sorbitol, sucralose, steviol glycosides and xylitol.
In one study, 100 participants tasted and rated the overall acceptability of the control milk and the low-lactose milk with ginseng extract, vanilla aroma and sucralose added before UHT treatment.
However, the mice fed aspartame appeared to have little or no glucose intolerance, and saccharin and sucralose affected only some "responders.
Tate & Lyle PLC announces today the latest phase of its 30-year Sucralose partnership with McNeil Nutritionals, LLC through the establishment of a renewed SPLENDAA Alliance.
The study's authors, Arizona State University researchers Cesar Torres and Rosa Krajmalnik-Brown, recently studied the path sucralose follows from humans to rivers and other bodies of water.
7,928,111 covering foods and beverages containing S2383, an effective enhancer of the sweetener sucralose.
Bioplus Life Sciences, the manufacturer of SoloTM Sucralose based in Bangalore India, has formed a strategic exclusive European marketing and distribution alliance with Prinsen, a renowned manufacturer of high-quality food products across Europe.
Saccharin, aspartame, stevia and sucralose are just some of the available alternatives in a category that has seen substantial growth.