sugar pea


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Related to sugar pea: snap pea

sugar pea

n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sugar pea

n
(Plants) another name for mangetout
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

snow′ pea`


n.
a variety of the common pea, Pisum sativum macrocarpon, having thin, flat, edible pods.
Also called sugar pea.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sugar pea - variety of pea plant producing peas having thin flat edible pods
edible-pod pea, edible-podded pea, Pisum sativum macrocarpon - a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
2.sugar pea - green peas with flat edible pods
green pea, garden pea - fresh pea
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Bijou is a Victorian giant sugar pea, 6ft or so high, with large numbers of 5ins pods.
Also in their list is the scimitar mangetout Corne de Belier, which is a large, very prolific sugar pea. There is also a fine-podded dwarf french bean, Triomphe de Farcy, which was used for early crops grown under glass.
I came across a new edible podded sugar pea called Snow Bird.
INGREDIENTS: 45ml Patron Silver Tequila, 15ml orange liqueur, 22.5ml fresh lemon juice, 15ml apricot liqueur, Earl Grey tea syrup (see below), 3 drops orange flower water, 2 sugar peas, one for garnish, 2 sprigs mint, one for garnish, pumpkin oil and smoked salt rim METHOD: Half fill a cocktail shaker ice, add liquid ingredients along 1 cracked sugar snap pea and 1 sprig of mint.
French Beans and Sugar Snap Peas Salad with Prawns (serves 4) INGREDIENTS 250g French beans and 250g sugar peas 20 prawns Chopped chervil leaves 16 cherry tomatoes For the dressing 2tbsps balsamic vinegar 1tbsp Grey Poupon Dijon Mustard 1tsp light brown sugar Pinch of salt 1/4tsp ground black pepper 6 tbsps extra virgin olive oil (taste once mixed, add more oil or vinegar to taste) METHOD 1.