sugar pea

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Related to sugar snap: sugar snap peas

sugar pea

n.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

sugar pea

n
(Plants) another name for mangetout
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

snow′ pea`


n.
a variety of the common pea, Pisum sativum macrocarpon, having thin, flat, edible pods.
Also called sugar pea.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sugar pea - variety of pea plant producing peas having thin flat edible pods
edible-pod pea, edible-podded pea, Pisum sativum macrocarpon - a variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea
2.sugar pea - green peas with flat edible pods
green pea, garden pea - fresh pea
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Top with the remaining sugar snap peas, coconut yogurt, toasted seeds and coriander.
Add the chilli flakes, carrot and sugar snap peas and stir-fry for one minute.
INGREDIENTS n200g Tenderstem broccoli n125g asparagus spears n200g sugar snap peas n200g frozen peas n1tsp sea salt flakes n1tbsp sesame oil nQuick cook noodles or rice, to serve (optional) FOR THE SALMON: n4 salmon fillets n1/2 tbsp good soy sauce n1/2 tbsp sesame oil n1/2 tbsp honey FOR THE DRESSING: n6cm fresh ginger, grated n1 lime, juice only n1tbsp sesame oil n3 spring onions, finely chopped nHandful of peanuts, roughly chopped n1 red chilli, finely sliced METHOD 1 Preheat the oven to 200degC/Gas 6.
PREP: 15 MINS NO COOK SERVES 4 Red, yellow, purple, green - not quite a whole rainbow, but this vibrant salad of tinned fish and veggies comes close 1 red pepper, sliced 1 large carrot, grated 340g can sweetcorn kernels, drained 150g sugar snap pea 6 cooked baby beetroot, quartered 185g can flaked tuna in spring water, drained 100g mayonnaise 1 tbsp lemon juice 2 tsp wholegrain mustard 1 tsp water Lettuce leaves 1 spring onion, sliced 1 In a large bowl, mix together red pepper, carrot, sweetcorn, sugar snap peas, beetroot and tuna.
The farmers are growing snow peas, sugar snap peas, garden peas and potatoes as guided by the buyers.
INGREDIENTS: (serves 2) 1/2 onion, peeled; 10 coriander leaves; zest and juice of 1 lime;3/4 red chilli, finely sliced; 4 kaffir lime leaves; 1tsp peeled and grated ginger; 1 garlic clove, peeled and crushed; 1tsp vegetable oil; 400ml tin of coconut milk; 2tsp fish sauce; 1 lemongrass stalk, lightly smashed or cut to release flavour; 1tsp brown sugar; 200g basmati rice; 500 ml water; 1/2 red pepper, deseeded and thinly sliced; 250g frozen/raw king prawns, defrosted, cleaned and deveined; 150g sugar snap peas, halved METHOD: 1.
INGREDIENTS: (serves 2) 1/2 onion, peeled; 10 coriander leaves; zest and juice of 1 lime;3/4 red chilli, finely sliced; 4 kaffir lime leaves; 1tsp peeled and peeled and crushed; 1tsp vegetable oil; 400ml tin of coconut milk; 2tsp fish sauce; 1 lemongrass stalk, lightly smashed or cut to release flavour; 1tsp brown sugar; 200g basmati rice; 500 ml water; 1/2 red pepper, deseeded and thinly sliced; 250g frozen/raw king prawns, defrosted, cleaned and deveined; 150g sugar snap peas, halved METHOD: 1.
It's quick and easy to make." Recipe for Diet Cola chicken Ingredients Low-calorie cooking spray One onion, finely chopped One red pepper, one yellow and one green pepper, chopped into chunks Two garlic cloves, finely chopped Four skinless chicken breasts, cut into pieces Two tspWorcestershire sauce Four tbsp tomato puree Eight tbsp passata with onions and garlic One tbsp dark soy sauce/tamari One tsp dried mixed herbs 330ml can of Diet Cola 200ml chicken stock 200g sugar snap peas Method Place a large pan sprayed with low-calorie cooking spray over a high heat.
Chicken and spring vegetable bake Ready in 30 minutes Low-calorie cooking spray 8 skinless and boneless chicken thighs 300g long-stem broccoli florets 300g sugar snap peas 8 thick spring onions or salad onions, halved lengthways 4 garlic cloves, unpeeled 4 large tomatoes, halved 4 tbsp chopped fresh tarragon 450ml boiling chicken stock Boiled new potatoes, to serve Lemon wedges 1 Preheat your oven to 220degC/fan 200degC/gas 7.
In this spring edition, the thin chicken cutlet is grilled, then topped with a mound of crisp sugar snap peas and arugula tossed in a lemony dressing, sliced strawberries and toasted almonds.
INGREDIENTS: (SERVES 4) 150g sugar snap peas or shelled peas; 750ml vegetable or chicken stock; 4tbsp white miso paste; 3 spring onions; 125g pak choi; 100g enoki mushrooms; Thai basil (small bunch); 1 lime; light soy sauce METHOD: 1.
Ingredients 150g sugar snap peas or shelled peas 750ml vegetable or chicken stock 4tbsp white miso paste 3 spring onions 125g pak choi 100g enoki mushrooms Thai basil (small bunch) 1 lime light soy sauce Method Boil the sugar snaps or shelled peas for two minutes, then drop them into a bowl of cold water.