sukiyaki

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su·ki·ya·ki

 (so͞o′kē-yä′kē)
n.
A Japanese dish of sliced meat, tofu, and vegetables, usually cooked at the table in a mixture of soy sauce, sugar, and mirin and sometimes dipped in raw, beaten egg before being eaten.

[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]

sukiyaki

(ˌsuːkɪˈjɑːkɪ)
n
(Cookery) a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
[from Japanese]

su•ki•ya•ki

(ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ ki)

n.
a Japanese dish containing slices of meat, bean curd, vegetables, and soy sauce cooked together.
[1920–25; < Japanese, =suki slice + yaki broil]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sukiyaki - thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
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References in periodicals archive ?
Those sukiyakis were carefully tended to by kimono-garbed waitresses who probably cooked them like their mothers did at home.
A soupy sukiyaki can be had here - chicken or beef ($10.