sukiyaki(redirected from sukiyakis)
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A Japanese dish of sliced meat, tofu, and vegetables, usually cooked at the table in a mixture of soy sauce, sugar, and mirin and sometimes dipped in raw, beaten egg before being eaten.
[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]
(Cookery) a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table
su•ki•ya•ki(ˌsu kiˈyɑ ki, ˌsʊk i-, skiˈyɑ ki)
a Japanese dish containing slices of meat, bean curd, vegetables, and soy sauce cooked together.
[1920–25; < Japanese, =suki slice + yaki broil]
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|Noun||1.||sukiyaki - thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce|
dish - a particular item of prepared food; "she prepared a special dish for dinner"