WITH intelligent design and an ethical ethos, Sundried
has been a hit with celebs.
Ingredients 4 plum tomatoes, small red onion, all thinly sliced, 1/2tsp cracked black pepper, vegetable oil, 2 bavette steaks (250g each),20g butter, juice 1/2 lemon, 125g drained mozzarella, diced, 15g basil, no stems, 2tbsp rough chopped sundried
toms, 1 red chilli, sliced thin, with seeds, 1tbsp balsamic vinegar, 3/4tbsp extra virgin olive oil, flaky sea salt, 25g Parmesan cheese.
By: Egypt Today staff CAIRO -- 14 June 2017: Egyptian sundried
tomatoes make a great product for Europe to import, especially Italy and countries that prefer the Mediterranean cuisine.
Stuffed mushrooms with cheese and sundried
tomatoes Serves 4 Ingredients 100g mushrooms, washed 3 sundried
INGREDIENTS 175g plain flour 50g wholewheat flour 21/2tsp baking powder 1tsp fine salt 275ml whole milk 1 medium egg 100g cottage cheese 75g unsalted butter, melted and cooled 50g feta cheese, crumbled 1/2tsp wholegrain mustard 2tbsp fresh dill, chopped 1tsp ground black pepper 8 sundried
tomatoes, chopped 25g pumpkin seeds METHOD 1.
Woolworths Food has launched Free Range Sundried
Tomato Chicken Espetadas and entered the Food Review/Symrise New Product Competition .
RROASTED COLEY WITH SAUCE ROMESCO, GARLIC AND WINE VINEGAR (SERVES 4) Preparation time: 30 |minutes Cooking time: 20 |minutes INGREDIENTS For the Sauce Romesco 100g whole blanched almonds 2 marinated sundried
peppers in olive oil (in a jar) 6 cloves garlic, peeled 12 roasted piquillo peppers (in a jar) 1tsp sweet paprika 1tsp smoked paprika 1/4 tsp hot smoked paprika 100ml olive oil 25ml Spanish sherry vinegar Salt For the fish 4x 180-200g coley fillets 4 cloves garlic, finely sliced 2 marinated sundried
peppers in olive oil (in a jar) 100ml olive oil 20ml white condiment vinegar 1tsp chopped parsley Salt Could tempted METHOD 1.
Make a dressing with 4tbsp olive oil, 1 tbsp sundried
tomato paste and 1 tbsp red wine vinegar.
The new Linda McCartney Cheese & Red Onion and Sundried
Tomato Escalopes are both chicken-style fillets with delicious new crumbs and coating.
Phase 1: Sampling of fresh, sundried
(dried 1 day, 2 days, 3 days, 4 days) and market dagaa
This salad of fennel, artichokes, sundried
tomatoes and shaved parmesan blew me away the first time I ate it at the Walnut Tree Inn - it was a new dish on the menu and they served it with a flat bread called Crescente.