sushi


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su·shi

 (so͞o′shē)
n.
Cold cooked rice dressed with vinegar that is shaped into pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and often wrapped in seaweed.

[Japanese, from Old Japanese susi, salted fish preserved in fermenting rice, possibly a nominalization of susi, sour : su-, sour (akin to su, vinegar, perhaps imitative of a puckering or sucking sound, or from Early Middle Chinese tshɔh, vinegar) + -si, finite predicative adjective ending.]

sushi

(ˈsuːʃɪ)
n
(Cookery) a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish
[from Japanese]

su•shi

(ˈsu ʃi)

n.
a Japanese dish of bite-sized cakes of cold boiled rice flavored with rice vinegar and rolled in seaweed with or topped with raw fish, vegetables, or egg. Compare sashimi.
[1895–1900; < literary Japanese: literally, it is sour]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sushi - rice (with raw fish) wrapped in seaweedsushi - rice (with raw fish) wrapped in seaweed
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Translations

sushi

[ˈsuːʃɪ]
A. Nsushi m
B. CPD sushi bar Nbar m de sushi
sushi restaurant Nrestaurante m de sushi

sushi

[ˈsuːʃi] nsushi msushi bar nbar m à sushis
References in periodicals archive ?
Speciality: A newbie in town Sumo Sushi has plenty on offer when it comes to sushi and other authentic Japanese food.
What makes Mori Sushi special in comparison to its competitors in the market?
you still haven't explained this conveyoR belt malaRkey It serves as a fun (if slightly gimmicky) way of showcasing all the cold, sushi and dessert menu options in a way that's easy to grab as you fancy.
Restaurant owners Executive spoke to all agreed that hiring a Japanese chef for their sushi restaurant is simply too expensive.
Alaska is home to many Japanese restaurants and sushi bars, most of which serve a combination of sushi, sashimi, and other traditional Japanese foods and have immediate, daily access to some of the world's most sought after fish.
In Sushi Specials, master sushi chef and restaurateur Oyamada Yasuto shares his expert technique so home cooks can recreate his jewel-like creations.
Or ask for the Sushi Cupcake, a single-bite treat consisting of an edible seaweed cupcake liner containing sushi rice, tempura shrimp, sweet soy, tobiko caviar, slices of avocado and a bit of tomato.
A hand-drawn sketch included with the documents shows parts of the space marked for a sushi bar, a wine bar and a kitchen.
Sushi delivers Japanese-inspired food via the now iconic conveyor belt to their customers and naturally the belt will be the hub of the eagerly awaited Belfast restaurant.
The arrangement comes as part of an "aggressive and strategic expansion" by Chez Sushi's co-founders, Raed Dabbous and Hiba Kosta, with first Omani Chez Sushi branch set to open on the The Wave development, in Muscat, by September.
The country is dotted with thousands of "kaiten" (revolving) sushi restaurants where raw fish slices atop rice balls travel on conveyer belts along counters waiting to be picked up by diners.