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syl·la·bubalso sil·la·bub (sĭl′ə-bŭb′)
1. A drink made of sweetened milk or cream curdled with wine or spirits.
2. A cold dessert made with sweetened cream thickened with gelatin and beaten with wine, spirits, or fruit juice.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
1. (Brewing) a spiced drink made of milk with rum, port, brandy, or wine, often hot
2. (Cookery) Brit a cold dessert made from milk or cream beaten with sugar, wine, and lemon juice
[C16: of unknown origin]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
1. a drink of milk or cream sweetened, flavored, and mixed with wine or cider.
2. a dessert of whipped cream thickened with gelatin and flavored with wine or liquor.
[1530–40; earlier sollybubbe, sillabub, of obscure orig.]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||syllabub - spiced hot milk with rum or wine|
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
|2.||syllabub - sweetened cream beaten with wine or liquor|
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.