syneresis


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syn·er·e·sis

also syn·aer·e·sis (sĭ-nĕr′ĭ-sĭs)
n. pl. syn·er·e·ses (-sēz′) also syn·aer·e·ses
1. Linguistics The drawing together into one syllable of two consecutive vowels or syllables, as in the formation of a diphthong.
2. Chemistry The exudation of the liquid component of a gel, caused or accompanied by a contraction of the gel.

[Late Latin synaeresis, from Greek sunairesis, from sunairein, to contract : sun-, syn- + hairein, to take, grasp.]

syneresis

(sɪˈnɪərɪsɪs) or

synaeresis

n
1. (Chemistry) chem the process in which a gel contracts on standing and exudes liquid, as in the separation of whey in cheese-making
2. (Linguistics) the contraction of two vowels into a diphthong
3. (Phonetics & Phonology) another word for synizesis
[C16: via Late Latin from Greek sunairesis a shortening, from sunairein to draw together, from syn- + hairein to take]

syn•er•e•sis

(sɪˈnɛr ə sɪs)

n.
1. the contraction of two syllables or two vowels into one, esp. the contraction of two vowels so as to form a diphthong.
3. the contraction of a gel accompanied by the exudation of liquid.
[1570–80; < Late Latin synaeresis < Greek synaíresis, derivative of synaireîn to seize together (syn- syn- + haireîn to take)]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.syneresis - the contraction of two vowels into a diphthong
linguistic process - a process involved in human language
2.syneresis - the separation of liquid from a gel that is caused by contraction (as in cheese making)
chemical action, chemical change, chemical process - (chemistry) any process determined by the atomic and molecular composition and structure of the substances involved
Translations

syneresis

[sɪˈnɪərɪsɪs] n (Gram) → crasi f
References in periodicals archive ?
* Neutralizing amines to adjust the pH of paint formulations and improve performance attributes like pigment dispersion, tint strength, syneresis control, and grind/emulsion stability
Moreover, various manufacturers are offering customers pre-packed sliced meat products that require more control of syneresis. In order to control syneresis, carrageenan gum is added to meat products to impart hard texture and enhance the shelf life of the products.
Thus, typical defects in yoghurts as low viscosity, reduced firmness (TAMIME & ROBINSON, 2007), and high level of syneresis can lead to consumer product rejection (AMATAYAKUL et al., 2006).
Many think that the acylation of native starch from different cassava varieties will create unique functional properties of the modified starches produced, such as altered solubility, swelling power, viscosity and resistance to syneresis. These starches can then be classified and characterized to determine their industrial applications.
The finished products are hydrophobic, thermally reversible and without syneresis.
Table 4: Swelling power, water solubility, syneresis and pasting properties of starches*
(27) Then, they were stored in a humidifier for 24 hours to await the maturation process recommended for glass ionomer cements, and to avoid syneresis and imbibition.
Our "Min-U-Gel 400" and "Acti-Gel 208" products that are rheology modifiers, syneresis control agents and suspension agents plus our "Acti-Min PG" air-float kaolin product that is a low-cost alternative to higher cost water-washed kaolins.
Using 260 g/kg moisture, 11 g/kg reagent concentration, and a screw speed of 160 rpm, the starch products gave high clarity and no syneresis and could be used in fruit pie fillings, soups, and canned foods [11].
The syneresis was calculated according to the procedure described by Aichinger et al.
Afterward, depending on the chemical composition of the crosslinked network and the chemical environment, a phenomena call "syneresis" occurs.