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A trademark for a very spicy sauce made from a strong-flavored red pepper.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) trademark a very hot red sauce made from matured capsicums
(Placename) a state in SE Mexico, on the Gulf of Campeche: mostly flat and marshy with extensive jungles; hot and humid climate. Capital: Villahermosa. Pop: 1 889 367 (2000). Area: 24 661 sq km (9520 sq miles)
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
a state in SE Mexico, on the Gulf of Campeche. 1,748,769; 9783 sq. mi. (25,338 sq. km). Cap.: Villahermosa.
a pungent sauce prepared from capsicum peppers.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||Tabasco - a Mexican state on the Gulf of Campeche|
|2.||Tabasco - very spicy sauce (trade name Tabasco) made from fully-aged red peppers|
hot sauce - a pungent peppery sauce
|3.||tabasco - very hot red peppers; usually long and thin; some very small|
hot pepper - any of various pungent capsicum fruits
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
Tabasco®[təˈbæskəʊ] n (also Tabasco sauce) → tabasco m
Collins English/French Electronic Resource. © HarperCollins Publishers 2005
n → Tabasco® m, → Tabascosoße f
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007