tabasco pepper


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ta·bas·co pepper

 (tə-băs′kō)
n.
A variety of the pungent pepper Capsicum frutescens that is used for commercial production of hot sauces.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tabasco pepper - plant bearing very hot medium-sized oblong red pepperstabasco pepper - plant bearing very hot medium-sized oblong red peppers; grown principally in the Gulf Coast states for production of hot sauce
Capsicum frutescens, hot pepper, tabasco plant
red pepper, tabasco - very hot red peppers; usually long and thin; some very small
genus Capsicum, Capsicum - chiefly tropical perennial shrubby plants having many-seeded fruits: sweet and hot peppers
capsicum, capsicum pepper plant, pepper - any of various tropical plants of the genus Capsicum bearing peppers
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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References in periodicals archive ?
"Tabasco pepper sauces and dry seasoning are just like salt, pepper, and sugar.
Spice Everything Up
The Ox and Palm corned beef in Subic, however, had a slightly different label: It's flavored with Tabasco pepper sauce.
Hot corned beef tacos
Who would have been able to predict that when Edmund McIIhenny harvested his first tabasco pepper crop in 1868 and created an appetising sauce set to enhance the flavours in foods, that this sauce would change the way the world eats forever?
Flavour knows no rules with Tabasco
It has good flavor and is very hot, which is why it became the main ingredient in Tabasco pepper sauce.
AROUND THE WORLD WITH THE CHILE PEPPER: Trace the chile pepper's journey from Toltec kingdoms to modern kitchens
Every batch is made with a small amount of Tabasco pepper mash, which has been aged in white-oak barrels for up to three years for a hint of Tabasco signature flavor."
Hot Stuff
INGREDIENTS 3 fresh free-range eggs 1 tbsp water Salt and freshly ground black pepper Tabasco pepper sauce Walnut of butter Peppery, leafy salad for serving Extra Tabasco
What's cooking
Halloween is creeping up quickly and this year you will be cackling with delight thanks to this delicious dish from Tabasco Pepper Sauce.
Devilish delight
INGREDIENTS (serves 2) Whole sea bass slashed and brushed with a Green Tabasco Pepper Sauce baste, stuffed with garlic, lemongrass, ginger and lime slices roasted on the barbecue.
Donal's quick and easy street eats; Described as Ireland's answer to Jamie Oliver, young chef Donal Skehan is fast making a name for himself in the culinary world
FRAGRANT BARBECUED SEA BASS INGREDIENTS (serves 2) Whole sea bass slashed and brushed with a Green Tabasco Pepper Sauce baste, stuffed with garlic, lemongrass, ginger and lime slices roasted on the barbecue.
Donal's quick and easy street eats; FOOD & DRINK Described as Ireland's answer to Jamie Oliver, young chef Donal Skehan is fast making a name for himself in the culinary world
It's no wonder their "Louisiana Melt" special featuring a homemade boudin patty with Tabasco pepper jelly, smoked provolone cheese, and Creole mustard is a crowd-pleaser.
The depot Bistro
Combine 1/4 cup cider vinegar and 1-1/2 teaspoons original Tabasco pepper sauce in medium bowl.
Festival of Ale offers more than beer
About how many times hotter is the Bhut Jolokia than a Tabasco pepper?
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