tabbouleh


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tab·bou·leh

or ta·bou·leh or ta·bou·li  (tə-bo͞o′lē)
n.
A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.

[Arabic tabbūla, probably from tābal, coriander, seasoning, condiment.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

tabbouleh

(təˈbuːlɪ) or

tabbouli

n
(Cookery) a kind of Middle Eastern salad made with cracked wheat, mint, parsley, and usually cucumber
[C20: from Arabic tabbūla]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

tab•bou•leh

(təˈbu lə, -li)

n.
a Middle Eastern salad of bulgur, parsley, tomatoes, scallions, mint, olive oil, and lemon juice.
[1960–65; (< French) < Levantine Arabic tabbule, derivative of tābil spice]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tabbouleh - a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat
bulghur, bulgur, bulgur wheat - parched crushed wheat
salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Lebanese Republic, Lebanon - an Asian republic at east end of Mediterranean
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
tabulé
References in periodicals archive ?
British restaurant-goers are increasingly saying "arrivederci" to spaghetti and garlic bread and turning their attention to dishes such as tabbouleh, falafel and fried plantain, research indicates.
Low in sugar and satfat, Mediterranean Tabbouleh, Brazilian Smoky Beans, Moroccan Tagine, Indian Lentil Dhal, Mexican Spicy Grains and Vietnamese Grains can be prepared in two minutes.
Zesty Bean Quinoa Steam Bags PS2, Iceland IF you want a quick and easy quinoa salad, just pop one of PS2.80, Sainsbury's PS5.79, available from leading supermarkets, Holland & Barrett and linwoodshealthfoods.com/uk Taste the Difference Tabbouleh Salad PS2.25, Sainsbury's FITNESS fans will love this British chicken breast with wheatberries, red quinoa, white quinoa and black rice topped with cashew nuts and a tantalising pot of mango and chilli dressing.
You may already know it as a key ingredient in the Middle Eastern dish tabbouleh.
The lunch menu features staples including tabbouleh, and hummus salad; there's a grill selection with some of the best gambas in town; and there's the obligatory lamb tagine, which is impressively theatrical, arriving with a sizzle and clad in a crispy shell of caramelised almonds.
Signature dishes include Tabbouleh salad with sumac prawns, pomegranate, tomato and lemon Tortellini filled with artichoke, baked tofu, roasted nuts, edamame beans, pesto with coconut veloute Homemade squid ink burger with Pico De Gallo, guacamole, Australian prime ground beef, citrus BBQ sauce, cheddar cheese and jalapeao cilantro Coconut stuffed Sri Lankan crepes with strawberries, pine nuts and honey ice cream amongst others.
One of my favorite starters was their tabbouleh, a parsley salad with burghul and tomatoes.
Some of these recipes include stuffed bell peppers, cauliflower and cheese, mushroom stroganoff, Chinese stir-fry and tofu kebabs (includes tofu), risotto al pomodoro, egg-fried rice, spiced couscous, tabbouleh, Dauphinoise potatoes, bean hot pot, and spicy potato wedges.
Its falafel mixture is made fresh daily, using a recipe dating back generations from the Middle East, and its menu includes wraps, salad, hummus, tabbouleh, fresh juices, and smoothies.
As for appetisers, they are made of Tabbouleh and Fattoush, which are main dishes on Syrian tables as well, even though they are only kinds of salads which consist of vegetables, toast, and olive oil.
It's not quite salad weather, and this tabbouleh is the perfect compromise of fresh, lively herbs, crunchy vegetables and warm, spiced grains and chickpeas to ease us into the new season gently.
Classic toppings are fried eggplant, corn, Moroccan carrot, red cabbage, Israeli salad, pickles, sumac onion and tabbouleh (parsley, tomatoes and mint in olive oil).