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tab·bou·lehor ta·bou·leh or ta·bou·li (tə-bo͞o′lē)
A Lebanese salad made with bulgur wheat and finely chopped scallions, tomatoes, mint, and parsley.
[Arabic tabbūla, probably from tābal, coriander, seasoning, condiment.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
(Cookery) a kind of Middle Eastern salad made with cracked wheat, mint, parsley, and usually cucumber
[C20: from Arabic tabbūla]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
tab•bou•leh(təˈbu lə, -li)
a Middle Eastern salad of bulgur, parsley, tomatoes, scallions, mint, olive oil, and lemon juice.
[1960–65; (< French) < Levantine Arabic tabbule, derivative of tābil spice]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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|Noun||1.||tabbouleh - a finely chopped salad with tomatoes and parsley and mint and scallions and bulgur wheat|
salad - food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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