table dhôte

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ta•ble d'hôte

(ˈtɑ bəl ˈdoʊt, ˈtæb əl)

n., pl. ta•bles d'hôte (ˈtɑ bəlz, ˈtæb əlz)
a meal of preselected courses served at a fixed time and price at a hotel or restaurant.
[1610–20; < French: literally, the host's table]
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