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Related to tabouleh: tabbouleh


or ta·bou·li (tə-bo͞o′lē)
Variants of tabbouleh.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
References in periodicals archive ?
A small plate of tabouleh with half a brown quboos and hummus.
Mezze platter INGREDIENTS SERVES ABOUT 4 For the tabouleh: 15g flat-leaf parsley, finely chopped 1tbsp finely diced red onion 1/2 red pepper, finely diced 1tsp lemon juice y For the minty tzatziki: 125g coconut yoghurt 1tbsp chopped mint 1tsp maple syrup 1tsp garlic powdder 1tsp lemon juice e For the hummus: 3 garlic cloves, minced f Zest and juice of 2 lemons 500g (1lb 2oz) canned chickpeas, drained and rinssed 4tbsp hulled tah hini 2tbsp miso 1/2tsp chilli powdder 125ml water 1 pinch smoked paprika 1tsp sesame seeeds 1 parsley sprig To serve: crisppbreads 1/2 cup hummus 70g pickled onio on 80g cherry toma atoes 60g olives, pitteed 50g radishes in 80g artichokes i brine, drained Info DIRECTIONS Combine the tabouleh ingredients in a bowl and mix well.
National dishes include kibbeh, which is made of burghul, minced onions, and finely-ground lean beef or lamb spiced and turned into a ball or patty, and tabouleh salad with parsley, tomatoes and burghul.
To start, I had the Arabic mezze, three pots of hummus, tabouleh and moutabel (a spicy aubergine dip) served with Arabic bread.
There were tamales from Mexico, Kosari from Egypt, madruoba, biryani, sangria, Dulce de leche, anzac biscuits from New Zealand, bola from Portugal, and tabouleh and humus from Lebanon.
Choices include not only light and contemporary choices, but also regional favorites like Fattoush, Tabouleh, Kebab skewers, Sambousek, Falafel Gyros and Um Ali.
Aside from the Pakistani staples, a medley of Arabic and international cold mezze such as hummus, tabouleh, fattoush, and Russian salad were also on offer.
Guests can enjoy a variety of appetizers and traditional Lebanese mezze like hummus, fried kebbe, tabouleh, grape leaves and many more.
WHAT DO HUMMUS, PIMIENTO CHEESE, CHICKEN LIVER PATE, and the best tabouleh recipe have in common?
At a tempting price of QR165 per person, diners can choose from a wide variety of Hummus, Tabouleh, Fattoush and other mouthwatering starters from the Lebanese cuisine.
Plus, a Tabouleh salad, with parsley, lemon, tomatoes and crushed wheat, which goes with just about everything.