In terms of food, Moroccan cuisine definitely means tajines.
The tajine consists of three big chicken pieces with green olives cooked in a sauce of coriander and lemon.
Parmi les articles les plus insolites proposes a la clientele, des tapis d'epoque faits main, concus et tisses par des femmes tunisiennes, des recipients [beaucoup moins que] tajines
[beaucoup plus grand que] en ceramique, ou des plats de cuisson, des tuniques brodees pour enfants et des pantoufles en cuir, surtout, des amulettes [beaucoup moins que] khomsas [beaucoup plus grand que] en ceramique.
Fashioned in a charming palette of colours, it offers a scrumptious Friday brunch, with diversified buffets, bringing the tastes of some of the world's signature cuisines to life, from mouth-watering Mediterranean and sizzling Indian to savoury Moroccan tajines
and flavourful Arabic dishes and mezzes.
More exotic dishes include Moroccan Tajines
, while lighter choices include smoked haddock fish cakes with a salad of grapefruit and roasted sweet chillies.
Cous cous remains a staple, and traditional meaty stews - called tajines after the bell shaped pot they are cooked in - as well as honey soaked breads and pancakes, all remain national favourites.
Add some to this Lamb Tajine with Carrot Fritters to give it a really authentic taste.
Budget-wary cooks looking to prepare a tasty, simple meal might enjoy making a lamb tajine with carrots and fava beans, says John Higby, the lunch chef at Cafe Soriah.
A tajine is typical Middle Eastern or Mediterranean fare, much like the menu at Soriah.
A special clay pot, also known as a tajine
, is filled with the ingredients.