tamari


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ta·ma·ri

 (tə-mä′rē)
n.
Soy sauce made with little or no wheat.

[Japanese.]

tamari

(təˈmɒːrɪ)
n
(Cookery) a Japanese variety of soy sauce
[Japanese]

ta•ma•ri

(təˈmɑr i)
n.
a wheat-free soy sauce, usu. aged to develop a full-bodied flavor.
[1965–70; < Japanese]
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References in classic literature ?
And there were the low Paumotus, and the high Marquesas; he saw himself often, now, on board trading schooners or frail little cutters, slipping out at dawn through the reef at Papeete and beginning the long beat through the pearl-atolls to Nukahiva and the Bay of Taiohae, where Tamari, he knew, would kill a pig in honor of his coming, and where Tamari's flower-garlanded daughters would seize his hands and with song and laughter garland him with flowers.
Quick cooking BBC Good Food daily recipe to collect 1 tbsp tamari sauce 1 tsp medium curry powder 1/2 tsp ground cumin 1 garlic clove, finely grated 1 tsp clear honey 2 skinless chicken breast fillets (or use turkey breast) 1 tbsp crunchy peanut butter (choose a sugar-free version with no palm oil, if possible) 1 tbsp sweet chilli sauce 1 tbsp lime juice A little sunflower oil, for wiping the pan 2 Little Gem lettuces hearts, cut into wedges 1/2 cucumber, halved and sliced 1 banana shallot, halved and thinly sliced Generous handful coriander, chopped seeds from 1/2 pomegranate 1 Pour the tamari into a large dish and stir in the curry powder, cumin, garlic and honey.
INGREDIENTS 4 salmon fillets, skinless & boneless 4 tsp tamari sauce 2 tsp fresh chilli 4 pak choi leaves 4 servings of dried noodles Serve with stir fry vegetables.
Add and stir in the sesame oil, tamari, stevia, and sea salt and then add the cabbage; hand-full by hand-full, waiting for each addition to start to cook down.
5 Add cauliflower, okra and tamari and cook for 10 more minutes, or until vegetables are tender.
Summary: Al Tamari and Zeyad strike to consign Syria to defeat
Leonardo Natel opened the scoring for the champions in the 32nd minute, with Moussa Al Tamari adding a second 11 minutes into the second half.
Hiya-yakko (chilled tofu bento - pictured above) Prep 10 min Cook 30 min Makes 1 bento For the 50/50 rice 110g white Japanese rice 110g brown short-grain rice 5cm piece konbu seaweed To assemble 1 portion 50/50 rice or quinoa A1/2 nori sheet 1 handful salad greens, such as rocket, watercress or baby spinach A1/4 avocado, flesh scooped out and sliced A1/4 pepper, thinly sliced 1 ripe tomato, roughly chopped 75g-100g silken tofu 1cm piece fresh ginger, washed but unpeeled 1 tbsp tamari 1 spring onion, finely sliced Sea salt Sesame seeds, toasted Wash the rice in the cooking pot, then drain, and repeat twice.
INGREDIENTS: (Serves 4) 1tsp coconut oil or ghee 8 mackerel fillets (total 700g) Sea salt and black pepper For the Filipino-style tamarind sauce: 3tbsp tamarind paste 1tsp chilli flakes (or to taste) 1tbsp maple syrup 2tbsp tamari (or soy sauce will do) Juice of 1 lime For the greens: 1 1/2tbsp coconut oil or ghee 4 spring onions, sliced (green parts saved to garnish) 3 garlic cloves, finely chopped 3cm piece of ginger, finely chopped 1 head of broccoli (about 300g), cut into small florets 250g green beans, trimmed 250g sugar snap peas or mangetout, chopped To serve: 1 large handful of mixed fresh herbs (such as coriander, basil or mint), finely chopped 1 large handful of cashews, toasted and roughly chopped METHOD: 1.
2 Meanwhile, pour 450ml water into a wok or wide pan and add the garlic, ginger, coriander stalks, chilli, tamari, spring onions and sugar snaps.
If you can tolerate gluten, soy sauce is an easy swap for the tamari. You can also make this using fillets of white fish or salmon - just don't cook for so long.
Zoaeir Tamari, 20, of Queen Mary's Road, Foleshill, and Lala Gul Utkhel, of Lockhurst Lane, Foleshill, 27, were convicted at Coventry Crown Court after a seven-day trial in January.