taqueria

ta·que·ri·a

 (tä′kə-rē′ə)
n.
A place where tacos, burritos, and other Mexican dishes are made and sold.

[American Spanish taquería, from taco, taco; see taco.]

taqueria

(ˌtækəˈriːə)
n
(Cookery) Mexican cookery US a restaurant specializing in tacos
References in periodicals archive ?
Taco Tequila Kombat was created by Charleston, SC's Taco & Tequila expert/ Rebel Taqueria owner Lewis Kesaris and backed by Lunazul Tequila four year's and running.
The 1,800 s/f space will be the first brick-and-mortar presence for the Mexican street-food style Taqueria, which serves more than 1,000 people each day in its Chelsea Market location.
Cottonwood Heights -- In a world dominated by corporate taco chains, Susan Harris and Manuel Valdez, owner and manager of LONE STAR TAQUERIA, decided to put their heads together and bring real Mexican-style tacos to the Salt Lake Valley.
This fully equipped Taqueria and Mexican Taqueria is located in Decatur, GA with incredible street visibility.
Jesus and Veronica Rivera, owners and operators of Little Rock's popular Taqueria Samantha food trucks, rolled out their third movable Mexican food venue, Taqueria Samantha III, last Wednesday.
While work is still proceeding on the new Belly restaurant next door to San Fillipo, Belly Taqueria already is up and running, Mahaney said.
Ken and Angelica Selvidge first opened their taqueria five years ago in Spokane.
Pinche Taqueria opened its third location at 986 Second Avenue, at 52nd Street, last night.
Segun cuenta Carlos Roberts, director general de la firma e hijo mayor de la propietaria, abrir un restaurante en la capital de China no fue facil, pero si mas sencillo que la apertura de la primera taqueria de la cadena, ligada a una tragedia: a finales de los anos 60 dona Martha Avalos --hoy de 68 anos de edad-- quedo viuda con 3 hijos menores de 5 anos y, para salir adelante, abrid al sur de la Ciudad de Mexico una taqueria donde ofrecia los entonces desconocidos tacos al pastor: --Son una adaptacion del kebab de Turquia (traido al pais por los inmigrantes libaneses y turcos) al gusto mexicano, con ingredientes como la pina y el perejil --explica Roberts.
A wanna-be gas station, a place that's forever a garage sale, empty lot, closed building, closed building and a taqueria we probably don't really need.
Did cinematographer Danny Minnick then lead our young stars and starlets to a grand burrito food fight at the infamous Taqueria Cancun?