tartare


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tar•tare

(tɑrˈtɑr)
adj.
(of food) served raw: salmon tartare.
[extracted from steak tartare]
Translations

tartare

tartar [ˈtɑːtəʳ] CPD tartar(e) sauce Nsalsa f tártara
tartar(e) steak N biftec crudo, picado y condimentado con sal, pimiento, cebolla etc
References in classic literature ?
Eggs a la tripe, au gratin, a l'Aurore, a la Dauphine, a la Poulette, a la Tartare, a la Venitienne, a la Bordelaise , and so on, and so on.
cedar plank smoked salmon with tartare potato salad INGREDIENTS (Serves 2) 30ml/2 tbsp salt 10ml/2 tsp sugar 500ml/17fl oz water 2 salmon fillets, skin on Handful of fresh herbs 6 lemon slices 450g/1lb new potatoes Salt and ground black pepper, to taste Rustic salad, to serve For the tartare mayo: 30ml/2 tbsp mayonnaise 15ml/1 tbsp finely chopped capers 15ml/1 tbsp finely chopped parsley 15ml/1 tbsp finely chopped dill 15ml/1 tbsp diced gherkins Grated zest of 1 lemon Drizzle of olive oil Pinch of sea salt METHOD 1.
Perry's Steakhouse & Grille will offer a fresh take on tartare with a new vegan, off-the-menu appetizer, the Green Tartare -- available for a limited time only.
PICTURES: SLIMMING WORLD/GARETH MORGANS FISH BURGERS WITH TARTARE SAUCE For the burgers 6 spring onions A few fresh dill sprigs, plus 1 tbsp chopped dill for the sauce and extra to serve 250g skinless and boneless salmon fillets, cut into large chunks 250g skinless and boneless white fish fillets, cut into large chunks Low-calorie cooking spray Crushed pink peppercorns, to garnish (optional) Salad, to serve For the tartare sauce 200g fat-free natural fromage frais 6 gherkins, drained and finely chopped 2 tbsp capers, drained and finely chopped 1/2 small pack fresh parsley, finely chopped A squeeze of lemon juice, plus wedges to serve
Finally making it to the head of the queue, we ordered some tartare sauce to take away with us.
The beef tartare, my anticipated next order, was smoked, organic and topped with a layer of chipotle chips and sliced radishes.
5 For the tartare sauce, mix ingredients, adjust seasoning to taste and serve with the fish, chips and mushy peas.
But steak tartare is great with white Burgundy (French chardonnay).
I thoughtlessly chose for a starter the Beef Tartare, which was described as raw beef tenderloin, mild, medium or fiery, served with brioche toast and butter, refined with Cognac.
The special menu includes a scallops and avocado tartare, which is a reinvention of M'f6venpick's popular beef tartare influenced by Mediterranean cuisine.
| Cheese fondue | | Steak tartare and frites | | Jamon iberico and fresh figs | | Christmas Dinner (the full deal, with Christmas pudding and brandy butter to follow) | Grilled lobster and chips | | A good, aged ribeye steak, cooked rare | A nice hot curry | | Peking Duck, hoisin pancakes