PICTURES: SLIMMING WORLD/GARETH MORGANS FISH BURGERS WITH TARTARE SAUCE
For the burgers 6 spring onions A few fresh dill sprigs, plus 1 tbsp chopped dill for the sauce and extra to serve 250g skinless and boneless salmon fillets, cut into large chunks 250g skinless and boneless white fish fillets, cut into large chunks Low-calorie cooking spray Crushed pink peppercorns, to garnish (optional) Salad, to serve For the tartare sauce
200g fat-free natural fromage frais 6 gherkins, drained and finely chopped 2 tbsp capers, drained and finely chopped 1/2 small pack fresh parsley, finely chopped A squeeze of lemon juice, plus wedges to serve
Finally making it to the head of the queue, we ordered some tartare sauce
to take away with us.
These bite-size snacks include a cockney staple steak and London Ale pie, a Colston Bassett stilton and broccoli quiche and a crab cake with tartare sauce
5 For the tartare sauce
, mix ingredients, adjust seasoning to taste and serve with the fish, chips and mushy peas.
The menu puts a twist on the humble chippy tea with dishes including the Feastie Boys (battered fish biters, skin-on chips, mushy peas and tartare sauce
, PS10) and DJ Kool Jerk (jerk battered fish, battered plantain and scotch bonnet pickle pepper, PS9.50) - all using sustainably sourced North Sea coley.
answers WHO WHAT WHERE WHEN: Burl Ives; a breed of dog; Paris; 1957 REMEMBER WHEN: 1955 IMPOSSIPUZZLES: 147, 258 and 369 WORDWISE: B WHO AM I: Sissy Spacek 10 QUESTIONS: 1 Octopussy, 2 Greenland, 3 Kew (in London), 4 An island in the middle of the Tyne (near Elswick), 5 Damian Hinds, 6 Animation, 7 Evelyn Waugh, 8 Tartare sauce
, 9 Ray Davies, 10 Raffia
Cod (regular [pounds sterling]9.95 Large [pounds sterling]12.95) Cod skinned, succulent meaty flakes, chips, lemon and tartare sauce
Ingredients (Serves 4): 2 x 280g packets extra-firm tofu; 4 large Maris Piper or other fluffy potatoes (about 1kg); 3 sheets nori; vegetable oil, for deep frying For the marinade: 1 lemon; 200ml white wine; 1 tbsp caper brine (water from a jar of capers); 1 tsp salt For the batter: 180g plain flour; 40g cornflour; 1/2 tsp salt 1/2 tsp black pepper; 240ml ale To serve: Ketchup; 2 lemons, cut into wedges; sea salt; minted mushy peas and tartare sauce
Fish & chips with coconut batter and tartare sauce
plaice, haddock, cod, pollock) 125g parmesan, grated 85g panko breadcrumbs 60g plain flour, well seasoned 2 large free-range eggs, lightly beaten 4 slices ciabatta bread, thick sliced and toasted To serve: Tartare sauce
, lettuce and gherkins METHOD: 1.
FISH CAKES WITH TARTARE SAUCE
(MAKES 4) INGREDIENTS 600g skinless cod or haddock fillet 1tsp sea salt 2 eggs 2tbsp plain flour 150ml whipping cream 1 carrot 1 baking potato 1/2 handful of dill, chopped Freshly ground white pepper 10g butter 1tbsp rapeseed oil Boiled potatoes or good rye bread, plus salad and tartare sauce
, to serve METHOD 1.
More Loire Valley cruise than a take-away from the local chippy, a crisp sauvignon blanc from Sancerre has the freshness to compliment flaky fish with tartare sauce
. Try Gold International Wine Challenge medal-winning Tesco Finest Sancerre 2013, France (PS11.99, Tesco pictured right) which is aromatic with intense grapefruit and gooseberry flavours, a racy, citrusy finish and good minerality to cope with frites dipped into a sharp tartare sauce